#头条创作挑战赛#
For lunch, there is a salt-and-pepper chicken breast, which is charred and low-fat, nutritious and high-protein, and a home-cooked dish suitable for all ages
One summer, I traveled alone to a strange city. One of my pleasures is to explore restaurants, and every time I come to a city, I always like to look for local restaurants and try the most authentic flavors.
This time, I heard about a long-established restaurant called "Xiang Yu Xuan", which is famous for its unique salt-and-pepper chicken breast. It is said that this is a dish with strong hometown snack characteristics, but there are few places in the local area where you can taste the authentic taste.
With anticipation, I came to Xiangyuxuan. The front of the restaurant is full of cars and people. Stepping into the restaurant, a rich aroma wafts into the nose. I followed the waiter and led me to an elegant private room.
The restaurant has set up a special cooking area for the salt-and-pepper chicken breast, so that diners can participate in the preparation process by hand. As a cooking enthusiast, I certainly had the obligation to join the production team.
I've noticed that the chicken breasts they use are of the finest quality, and each piece is evenly thick. The restaurant told me that their secret salt-and-pepper marinade is made from more than a dozen spices that are carefully ground to enhance the tenderness and texture of the chicken.
First, wash the chicken breasts to remove excess oil and fascia, then gently pat them with the back of the knife to make them more tender. Next, cut the chicken breast into even pieces and spread evenly over the chicken with a secret salt-and-pepper marinade to ensure that each piece is flavorful.
Then, the salt-and-pepper chicken breast needs to undergo a unique frying process. Fry in boiling hot oil until golden brown, then remove the dry grease. Then, stir-fry again over high heat for a few more moments to make it crispy on the outside and tender on the inside.
At the same time of frying, the store also specially prepared a special ingredient - green onion, ginger and garlic. The addition of this ingredient can better bring out the umami flavor of the salt-and-pepper chicken breast.
When the salt-and-pepper chicken breast comes out of the pan, the aroma is overflowing, and the golden appearance is mouth-watering. I couldn't wait to taste a piece of chicken, only to see that it was crispy on the outside and tender on the inside, and it was delicious and delicious. The taste of salt and pepper blended with the deliciousness of the chicken and exhilarated my taste buds.
However, during the cooking process, I found a few things that could be optimized. First of all, the marinating time of the chicken can be appropriately extended, which can better allow the salt and pepper marinade to penetrate into the inside of the chicken, increasing the flavor and taste. Secondly, during the frying process, you can choose different oil temperatures and times to achieve a more ideal effect of crispy on the outside and tender on the inside.
Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.