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Introducing a salt-and-pepper lamb chop, a meat classic, charred and tender, drooling at the sight

author:The taste is flowing for years

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Introducing a salt-and-pepper lamb chop, a meat classic, charred and tender, drooling at the sight

Introducing a salt-and-pepper lamb chop, a meat classic, charred and tender, drooling at the sight

Lamb chops with pretzels, a delicious dish, the gripping story begins in the fragrant kitchen.

One chance afternoon, I came to a time-honored restaurant in a small alley in the south. This restaurant has been in business for more than 20 years and naturally has its own unique craftsmanship. I couldn't wait to enter the restaurant, and my appetite was whetted by the smell of the aromas that filled the room.

Introducing a salt-and-pepper lamb chop, a meat classic, charred and tender, drooling at the sight

The owner of the restaurant received me very warmly and introduced me to their signature dish, salt and pepper lamb chops. He told me that salt and pepper lamb chops are a traditional dish of their family, with fresh lamb chops as the main ingredient and salt and pepper as the seasoning, and after a unique cooking process, the taste is tender and juicy, and the taste is excellent. Hearing this, my mouth was already starting to drool unconsciously.

Introducing a salt-and-pepper lamb chop, a meat classic, charred and tender, drooling at the sight

I followed my boss's guide to their kitchen. In the kitchen, there is a cooking pot filled with smoke, and the figure of the cooking master is busy. The chef told me that the cooking process of salt and pepper lamb chops is not complicated, but the key lies in the selection of ingredients and the combination of seasonings. Their family uses fresh lamb chops, and the meat is tender and tender. The seasoning is made of salt and pepper, which is just right, which not only retains the original flavor of the lamb chops, but also adds a unique spicy taste.

The culinary masters also showed me their unique way of cooking. They first cut the lamb chops into chunks, wrap them in gauze, and fry them in a pan of oil until golden brown and crispy. This cooking method can make the lamb chops crispy on the outside and tender on the inside, and the taste is richer. Next, they will put the fried lamb chops in the oven and grill them over medium-low heat to keep them tender.

Introducing a salt-and-pepper lamb chop, a meat classic, charred and tender, drooling at the sight

Although the cooking process seems simple, I also found that there are some optimizations that can be made. For example, in the process of frying, you can add some ginger slices and minced garlic to make the lamb chops more fragrant, and in the process of grilling, you can use high temperature to roast for a short time to make the lamb chops more tender.

The uniqueness of the salt and pepper lamb chops is that it perfectly blends the tenderness of the lamb chops and the spicy spice of the salt and pepper, and every bite is a treat. The crispy feeling on the outside and tender on the inside seems to make people forget all the chaos of the world in an instant and immerse themselves in the sea of food.

Introducing a salt-and-pepper lamb chop, a meat classic, charred and tender, drooling at the sight

Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.