New Year's banquet menu
Host a New Year's family dinner at home and enjoy the meal in a warm family atmosphere and add a sense of ritual to this special occasion!
Sitting together, sharing food, and cherishing moments of joy together is more precious than anything else!
Let's take a look at this New Year's feast menu, which can be made with a little thought into simple ingredients to create a beautiful and beautiful dish.
【New Year's Banquet Menu】
1. Sauce fragrant elbow
2. Orange grilled wings
3. Flowers bloom rich shrimp
4. Shredded pork in Kyoto sauce
5. Braised meatballs
6. Meiyu Xiaoban Eggplant
7. Red oil salad lotus root slices
8. Stir-fried fungus, carrots, lettuce
9. Blueberry yam
1. Sauce fragrant elbow
This dish is known for its mellow flavor and tender texture.
Elbow is rich in collagen and protein, which helps to nourish the skin and enhance bone health.
Orange roasted wings
This dish is not only delicious, but also fragrant.
Chicken wings are a low-fat, high-protein ingredient with orange slices that add vitamin C and antioxidants, which are good for the immune system and maintain health.
Flowers bloom rich shrimp
This dish is not only colorful, but also auspicious.
Shrimp meat is rich in protein, vitamins and minerals, which are very beneficial for boosting immunity and maintaining heart health.
Shredded pork in Kyoto sauce
It is characterized by the unique texture of the sauce and the tenderness of the shredded meat.
Cut the pork into shreds and marinate for a few moments with cooking wine and salt. Then, put the marinated shredded pork into a hot pan and stir-fry until it changes color, and add the Kyoto sauce and an appropriate amount of seasoning to continue stir-frying. Finally, add some vegetables and seasonings, stir-fry evenly, and the shredded pork in Kyoto sauce is complete.
Shredded pork is rich in protein and B vitamins, and the unique flavor of Kyoto sauce will increase the appetite and enhance the taste.
Braised meatballs
It is characterized by the tender texture of the meatballs and the sweet flavor of the teriyaki sauce.
After stirring the meat filling well, add the appropriate amount of seasoning and starch and knead into balls. Then, fry the meatballs in a pan of oil until golden brown on both sides. Next, put the fried meatballs in a saucepan, add the appropriate amount of seasoning and water, and simmer for a while until the soup thickens and the meatballs become tender and delicious. Finally, place the braised meatballs on a plate, sprinkle with some chopped green onions and coriander, and enjoy.
Meatballs are a nutritious meat food rich in protein and vitamins, which are beneficial for enhancing physical strength and promoting growth and development.
梅渍小番茄
A refreshing hors d'oeuvres with a sweet and sour flavour that adds layers of texture to the entire menu.
Tomatoes are rich in vitamin C and antioxidants, which help boost immunity and maintain cardiovascular health.
Red oil cold lotus root slices
A refreshing and delicious cold dish, it has a crisp and tender texture and a delicious taste.
Lotus root chips are rich in dietary fiber and vitamins, and the pungent taste of red oil adds texture and promotes digestion.
Stir-fried fungus, carrots, lettuce
A simple but delicious vegetarian dish that is rich in taste and nutritious.
Wash the fungus, carrots and lettuce and cut them into strips. Next, heat a little oil in a wok and pour the fungus, carrots, and lettuce into the pan and stir-fry for a while. Finally, add an appropriate amount of salt and chicken essence, stir-fry evenly, and the stir-fried fungus, carrot and lettuce are ready.
Fungus is rich in dietary fiber and B vitamins, and carrots and lettuce are vegetables rich in vitamins and minerals, which provide a wealth of nutrients.
Blueberry yam
A brightly coloured, unique dessert with a sweet and sour taste that adds a touch of sweetness to the menu.
First, wash the yams, cut them into slices, and blanch them with water for a while. The blanched yam has a more unique taste. Next, put the blanched yam in a bowl, add the blueberry jam and honey, mix well, and marinate for a while. Finally, the pickled yam is placed on a plate and garnished with some blueberry and mint leaves, and the blueberry yam is done.
Yam is rich in dietary fiber and vitamin C, and blueberries are rich in antioxidants, a dessert that aids digestion and provides antioxidant protection.
With a little effort, these simple ingredients can be used to create a beautiful and beautiful dish.
Whether it's a family dinner at home or a New Year's celebration, these dishes will bring you a feast of delicious and blissful taste buds!
Let's enjoy this special moment together and start the new year with good food and joy!