The little secret of the cafeteria: these 4 "invisible expensive dishes" in the buffet are rarely taken by ordinary people, and the boss is stealing fun on the side
The cafeteria in the shopping mall near my home opened during this time, and the decoration of the store is tall and very emotional, and the dishes are rich, Western, Chinese, drinks, barbecue hot pot, etc., ready to make a good profit.
Here is a reminder to everyone that as a senior foodie, eating a buffet is also to master the skills and master some little secrets of the buffet restaurant. Otherwise, if you just know how to eat, you can only eat an empty stomach in the end, and the money will all go into the boss's pocket.
As a foodie, you know the charm of buffets – you can eat whatever you want and eat as much as you want. This is a foodie's paradise.
However, there are pitfalls in this paradise, and as wise foodies, we still have to be vigilant not to fall into the pit set by the boss.
Specifically, there are some dishes in the cafeteria that I call "invisible high-consumption dishes" that not many people usually eat, but are actually very expensive. This is the boss's money-making routine.
So what are these "invisible high-consumption dishes"? As a foodie, after in-depth research, I have concluded that there are four main categories.
The first category is fresh meat
Many cafeterias will have some seemingly ordinary meats on the table, such as grilled steak, roast pork, etc. The meat is brightly coloured and shiny, attracting many people to eat it.
In fact, none of these meats are the freshest, and they need to be masked with seasonings and sauces, or they have been severely conditioned and are no longer original. Really good meat is the raw meat slices hidden in the corner freezer.
These meats are tender and juicy, and they are expensive, making them the "invisible high-consumption dishes" of cafeterias. It is recommended that you look at the freezer and look for these niche and delicious meats.
The second category is fresh seafood
Many cafeterias have freshly cooked seafood, which has a fatal attraction for many people. In fact, most of these seafood are not the freshest, and they need to rely on sauces and seasonings to cover up the fishy smell.
Really good seafood is either a live commodity bouncing in the sink or a raw crab chilled in the freezer.
These seafood are basically freshly caught from the water, and they are very fresh and the most expensive. The wise ones will go straight to these seafood and really eat the good stuff.
The third category is all kinds of sushi
There are many cafeterias that offer salmon sushi, tuna sushi, etc., but most of them are available in limited quantities.
In fact, as long as you turn to the sushi area, it is all "invisible high-consumption dishes". Sushi rice is the best Japanese sushi rice,
Fish is also the freshest aquatic product, and the average person does not pay much attention to it. It is recommended to eat more sushi and truly enjoy high-quality rice and fish.
The fourth category is imported fruits
Coming to the cafeteria, many people go straight to the main dishes and hot dishes. In fact, they missed the point - the imported fruit area.
There are a lot of expensive tropical imported fruits, such as dragon fruit, cherries, passion fruit, etc.
These fruits are large and sweet and juicy to eat. It is recommended that in addition to eating staple foods, you should also pay attention to these niche and delicious fruits.
The cafeteria has a wide variety of dishes, but the really good dishes are relatively hidden, and most people really don't know about it. But I also want to remind everyone that although the buffet is very satisfying to make your own taste buds, cherish the food, eliminate waste, and take as much as you eat.