Xiao Li, a veritable foodie, couldn't wait to come and taste it as soon as he heard that a new cafeteria had opened.
As soon as he entered the door, he was shocked by the dazzling array of delicacies, and his eyes widened, as if he had seen a sea of delicacies. He secretly thought to himself: "This time I have to eat it well, and I will eat it back!" ”
However, in the face of so many choices, Xiao Li made a difficulty. He looked at the tender steak for a while, and then at the fragrant seafood, and wondered, "Which one is better?" It should be delicious and cost-effective. ”
Just as he was hesitating, the words of an old man next to him made his eyes light up: "Young man, you have to be picky when eating buffets, and some 'invisible expensive dishes' are the real value!" ”
When Xiao Li heard this, he immediately became interested, leaned over and asked curiously: "Big brother, what is the 'invisible expensive dish'?" The old man smiled slightly and began to teach Xiao Li the secret of eating a buffet.
In modern society, with the improvement of people's living standards, buffets have become the first choice for many people to gather for dinner because of their wide variety, different tastes, convenience and other characteristics. However, how to eat at a buffet that is both satisfying and cost-effective while enjoying the food?
01
Raw seafood
In the buffet, seafood is always in the spotlight. However, many people tend to focus only on the seafood that has been cooked and ignore the fresh raw seafood when choosing seafood.
In fact, fresh raw seafood is the gift of the ocean, which not only retains the original taste of seafood, but is also rich in nutrients.
In buffets, raw seafood is often placed in a prominent position to attract the attention of customers. However, because many people don't know much about how raw seafood is cooked and eaten, these delicious raw seafood are often overlooked.
In fact, the cooking method of raw seafood is very simple, just blanch it in boiling water or marinate it with lemon juice, and you can easily enjoy their deliciousness.
At the same time, the price of raw seafood is relatively high. This is because raw seafood is expensive to catch, preserve, and transport.
Therefore, eating more raw seafood in the buffet not only allows us to taste the delicious taste of the sea, but also achieves the goal of "returning to the capital".
02
mutton
In the meat section of the buffet, lamb is often placed in a more secluded location. This is because many people have concerns about the smell of mutton, resulting in a relatively low popularity of mutton in buffets.
However, mutton is a very nourishing meat food, it is rich in protein, fat, vitamins and minerals and other nutrients, with the effect of warming qi and blood, strengthening the spleen and stomach.
In the buffet, lamb is cooked in a variety of ways, including kebabs, shabu-shabu, stewed lamb, etc. These different cooking methods give the lamb an enticing aroma and texture.
Moreover, due to the relatively high price of mutton, eating more mutton can also allow us to achieve the goal of "return on investment" in the buffet.
Of course, when choosing mutton, we should also pay attention to choosing good quality mutton.
Generally speaking, high-quality lamb should be tender, unflavored, and elastic. In the buffet, we can pay more attention to the origin and quality of the mutton, and choose those good quality mutton to taste.
03
tripe
In buffets, tripe is often placed in an inconspicuous position, and many people will ignore its existence.
However, tripe is a very tasty ingredient that is crispy, non-greasy, and relatively expensive.
Eating more tripe not only allows us to taste a unique and delicious taste, but also achieves the goal of "returning to our roots".
Tripe is also cooked in a variety of ways, it can be served cold, stir-fried, stewed, etc. In the buffet, we can choose different cooking methods according to our taste to taste the deliciousness of tripe.
At the same time, since the price of tripe is relatively high, we should also pay attention to the appropriate amount when choosing to avoid waste.
In traditional Chinese culture, tripe has always been regarded as a precious ingredient. It is recorded in the "Compendium of Materia Medica": "tripe, the main thirst, dizziness, tonifying the five organs, and benefiting essence." ”
It can be seen that tripe is not only delicious, but also has high nutritional value. While enjoying the food, we can also feel the breadth and profundity of traditional Chinese culture.
In modern society, buffets have become an important place for people to enjoy food and social gatherings. In front of a dazzling array of delicacies, we must not only satisfy the enjoyment of our taste buds, but also learn how to eat in the buffet at a satisfying and cost-effective price.
By choosing high-value ingredients such as fresh raw seafood, high-quality lamb and delicious tripe, we can not only taste delicious food, but also achieve our goal of "return on investment".
At the same time, we should also pay attention to the right amount of consumption and avoid waste, which is not only a respect for food, but also a sign of environmental responsibility.