Today's long drink is my favorite combination method, the fruity taste is very strong, the taste is light, and the alcohol is very low. Raspberries are like rubies, bright and dazzling. Today is the Tangram Festival, give this cocktail a good name, just call it "heaven and earth for a long time", I wish that there are lovers in the world who will eventually become dependents and accompany the white head to old age! Plymouth Wildberry Gin is a typical British drink whose origins no longer exist. Although figs are found all over Europe and many countries have their own versions, the most famous is the English style. This is made by soaking blackspin plum berries in Plymouth gin and then mixing them with Dartmouth water. Refreshing fruity agarwood gin from Plymouth.
By the magic of food in circles
<h2>Royalties</h2>
Plymouth Sloe Gin 30ml
Crushed ice cubes half a cup
1 handful of frozen raspberries
Plum flavored chilled soda about 150ml
1 glass with a volumetric volume of 330ml
<h2>Practice steps</h2>
1. Materials we need. If you don't have crushed ice, you can put the ice cubes in a sealed plastic bag and break them with a rolling pin. Raspberries or blueberry strawberries are fine, frozen.
2: Put the ice cubes and frozen berries together in a cup
3. Pour in 30ml of gin first, and then pour a full of berry flavored soda, and you are ready.
<h2>Tips</h2>
Sloe gin Chinese commonly known as Blackspoon Lee Gin, and although the name carries gin, it is a full-fledged liqueur. For those who think they can't accept the taste of gin, the taste of sloe gin may be completely beyond your imagination. Born in 19th-century England, Blackspool Plum Gin was traditionally made from gin steeped in Blackspoon plum and sugared, and was especially popular among Victorian ladies. Weekends, three or five girlfriends, a few long drinks, bubble drama and gossip, happy good times! Have a nice weekend! If you like it, welcome to follow, favorite, leave a message, forward! Thank you and we'll see you next time! ：）
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