For friends who like to drink liquor, the biggest thing in these days is the introduction of the new national standard of liquor! Why? Because of the introduction of the new national standard, many friends said: 90% of the liquor will no longer be called liquor! So, liquor that is not called liquor, then what do we drink? "Alcoholic beverages"?
Why is it that after the introduction of the new national standard, some liquor cannot be called liquor? Don't worry, if you like to drink liquor, you may wish to spend three or five minutes, take a look, understand, and make sure that you will not drink "fake liquor" in the future!
<h1 class="pgc-h-arrow-right" data-track="6" under > the new national standard, what kind of wine can be called liquor? </h1>
The definition of liquor in the new national standard is: with grain and grain as the main raw material, with big koji, small koji, bran koji, enzyme preparations and yeast as saccharification fermentation agents, distilled, fermented, distilled, aged and blended distilled liquor!
The new standard also stipulates that the "liquor" of the perfumed category can no longer be called liquor in the future, but it is renamed liquor (or called prepared liquor); not only that, the concoction liquor is also stipulated that non-cereal edible alcohol and food additives cannot be used.
Here's the point!
<h1 class="pgc-h-arrow-right" data-track="13" which liquors are mixed liquors (prepared liquors) >? </h1>
In the past, the process of liquor was divided into three kinds, the first is the solid-state method, the second is the solid-liquid method, and the third is the liquid method; among them, the solid-state method is the liquor brewed by fermentation and distillation of grain and grain; and the liquid law is made by using edible alcohol; as for the solid-liquid law, it uses a certain proportion of solid-state liquor as the base wine, and then adds edible alcohol on this basis for blending!
See here, everyone will understand! The prepared wine in the new standard refers to the two types of liquor in the past, liquid method and solid liquid method! Therefore, when you buy wine in the future, don't look at its brand and price, but first look at its ingredient list!
If the ingredient list is marked with edible flavor or other food additives, and it is also called liquor, then no matter what brand it is, it is 100% "fake liquor"!
<h1 class="pgc-h-arrow-right" data-track="28" > is liquor mixed with edible alcohol? </h1>
Under the definition of the new standard, the raw material must be 100% pure grain brewed wine! Therefore, after the implementation of the new regulations, if you want to drink pure grain brewed sake, you can only look at the name and ingredient list! But a friend asked: Edible alcohol is also brewed with grain, is this also considered liquor?
Answer: Theoretically yes!
However, the new standard puts forward higher requirements for edible alcohol. In the past, edible alcohol mainly used potatoes to extract alcohol, coupled with the problem of the process, resulting in many friends drinking it is easy to get on the head! And now, the new standard stipulates that the extraction of edible alcohol must use grain grain!
The new standard also makes a special explanation for grain and grain: grain and grain refers to raw grains and finished grains of grains and beans! Among them, cereals include rice, wheat, corn, sorghum, barley, barley, etc., note: the definition of grain and grain in the new standard does not include the potatoes that were commonly used before.
Why is it said that in theory, it belongs to liquor?
As we all know, the flavor of liquor is produced by microbial metabolism in the process of koji making and fermentation. Although, in a bottle of liquor, this flavored substance only accounts for 1-2%, and the rest is alcohol and water, but this is not available in edible alcohol!
Eat alcohol with water, in addition to the taste of water, followed by the ethanol aroma of alcohol! But many friends drink, isn't it the sauce and fragrance of liquor that drink?
Therefore, if you want to mix edible alcohol with water, you can also drink the taste of various aromatic wines such as sauce wine and sake, you must add spices and various food additives!
Well, the problem is that the new standard clearly proposes that the addition of additives to the wine is either called a perfumed wine or a prepared wine! Anyway, you are not allowed to use the word liquor!
It is precisely for this reason that many senior wine friends say: as soon as the new standard is issued, 90% of the liquor will "disappear"!
<h1 class="pgc-h-arrow-right" data-track="45" >- older than that</h1>
The introduction of the new standard is a good thing for wine lovers! At the very least, if you buy wine in the future, you will know at a glance whether it is a prepared wine or a pure grain wine!
To sum up in one sentence: the liquor that can be called liquor must be fermented and distilled with pure grain grain! No additives allowed! Just keep this in mind, and when the new standard starts to be implemented, make sure you don't drink "fake liquor" again!
The above is the content shared with you today, I hope to help you! Friends who like to drink, in life, which wine do you think tastes good and the price is close to the people? Welcome to leave a message in the comment area to share! Finally, thank you for watching, thank you!