#"Flashing Moments" Theme Essay Phase II If you are lazy and don't want to cook, just have leftover rice at home, make a bowl of soy sauce fried rice with a taste and a mouthful, and eat a bowl and a bowl.
1. Prepare leftover rice, preferably overnight in the refrigerator to refrigerate a bowl of rice. Prepare the corn kernels, carrots, diced ham, shallots and eggs.
2. Usually when frying rice, it is easy to stick to the pan, today teach you a little trick, not only the taste is uniform and good-looking, but also not easy to stick to the pan. Add soy sauce and soy sauce to the leftover rice, mix the right amount of salt and cooking oil in advance, not only the color is beautiful and the taste is uniform, but also the oil is not easy to stick to the pan when the water of the rice is fried in advance!
3. When scrambling eggs, there is also skill, the oil temperature must be high, first scramble the eggs, shovel the eggs, put in the vegetable grains, fry the water of the vegetable grains, and then put the rice, it is not easy to stick to the pan.
4. Fried rice is not good or not, must be fried to the grains are clear, so that there is chewy, non-sticky, sprinkle a handful of shallots before the pot will play a role in increasing the flavor, good looking and delicious.
This is the most homely process of fried rice with soy sauce, is it particularly simple? If you want to be lazy and want to eat, try this! I won't regret it!