The best among the wild vegetables, commonly known as "chervil", the tender stems and leaves are dug up with the roots in spring, and can be eaten as wild vegetables, so there are many professional people who often go to look for this kind of mountain goods, this wild vegetables are also known as "hepatitis grass", I don't know how much you know about this wild vegetables?
There is a plant in the countryside that is often eaten as a wild vegetable, and some people say that eating more can bring us a lot of benefits, but many people do not know that this plant is a precious mountain vegetable, and there is money in many places, and it may not be able to buy it, but in some rural places, many people encounter it and often treat it as a weed to get rid of it quickly.
Today I will introduce you to this kind of planting, to see if this plant is around you? Maybe it can help us a lot of benefits in the future life, this kind of also often appears in the mountains, generally will grow next to the mountain road, or on the slope of the mountain, in the past, someone will hook him back to feed the pigs.
Now there are many farmers in mountainous areas will also dig this plant back as a wild vegetable to use, especially in spring, this plant has just grown tender stems and leaves, many farmers will pick back the tender stems and leaves of this plant, and the taste is still very good, in fact, the scientific name of this plant is "thistle".
This plant is a perennial herb of the Asteraceae family, but some people always mistake it for a dandelion because the plant is edible wild vegetables because they are somewhat similar in terms of leaves, but the underground rhizomes they dig out are different.
The roots of this plant are clustered, and his root system is more developed, the flesh is also relatively fat, and his root system is spindle-shaped, or radish-shaped, so this plant is also named "chervil" and "ground radish".
In the spring, when we see the seedlings or young stems and leaf powder of this wild vegetable are very green, and his stem is upright, up to about 150 cm, basically the basal leaves are relatively large, his leaves are warm, or obovate, some are also oval and oblong, its leaves are deeply lobed or fully lobed, in addition, his leaves have sharp thorns on the edges.
The flowering and fruiting period of this plant is generally from April to November every year, and it is distributed all over the country, and in different places, there are many different names for this plant, which is commonly known as chervil or the radish, which describes its underground rhizome.
If you know this plant, generally speaking, there are two major uses, the first is to eat as a wild vegetable, especially in the spring, pick his young leaves or young stems and leaves, take it home and blanch it after cold dressing or make soup is very good, especially for some people who smoke, or often do coolies, there is a very good help, eat more of this wild vegetable, can bring us a lot of benefits.
Another big advantage is that it can be picked back as a mountain product, his whole grass is dried with roots and used by his friends still has a very good economic value, although he looks like an ordinary plant, but it is loved by everyone, and now it is slowly appearing on the table, and it has become a delicious wild vegetable on it.