When you come to the Northeast restaurant, you can order these 6 dishes, all of which are the "soul of Northeast cuisine", and the taste is excellent, as follows:
1. Sauerkraut and white meat stewed blood sausage
Tohoku's blood sausage is mainly pork blood sausage, which is marinated with a variety of condiments to give it a dark red color and a slightly elastic texture. The marinated blood sausage and sauerkraut white meat are stewed together, and the sweet and sour blood sausage is perfectly combined with the smooth white meat, which is full of flavor and flavor. The rich blood aroma of the blood sausage and the sour and astringent taste of the sauerkraut produce a wonderful chemical reaction after the slow fire is thoroughly soothed, and the whole dish has a full range of color, aroma and unforgettable.
Second, the ground is fresh
The main ingredients are green bamboo shoots, garlic sprouts and mushrooms, accompanied by green onions, chili peppers and other condiments, stir-fried in oil and then boiled with an appropriate amount of clear soup and soy sauce. The umami flavor of the three ingredients blends with each other to preserve the original flavor and enhance each other. The deliciousness of the mushrooms, the crispness of the bamboo shoots, and the softness of the garlic sprouts make this seemingly simple home-cooked dish also have a unique flavor.
3. Pot wrapped meat
Steamed pork is a classic dish in Northeast cuisine, made by thinly slicing pork, dipping it in a special sauce, and stir-frying it with plenty of shredded onions. When cooking, the pot wrapped meat will make an exciting "crackling" sound, which is extremely tempting. The meat is soft and the onion is crispy, and the salty aroma of the sauce is appetizing. This home-cooked dish with full color and flavor is a representative work of Northeast cuisine.
Fourth, dried tofu with sharp peppers
This dish is a perfect match for crispy peppers and tofu, and the umami flavor of the two complements each other. The dried tofu is crispy on the outside and soft on the inside after deep deep-frying, and the sharp pepper is chopped and fried until it is medium-cooked, and then stir-fried with the tofu, adding to the relatively simple taste of the tofu itself. The combination of the spicy flavor of the chili pepper and the umami of the tofu brightens up the entire mouth.
Fifth, the boiled meat section
This is a classic Northeast home-cooked meat dish with full color and flavor. Choose lean pork cut into sections, stir-fry with green onions, cooking wine, etc., and then add an appropriate amount of water to boil. The meat segment shrinks slightly due to water loss, and the meat is more tender. Slow-cooked wok allows the meat pieces to dissolve in the broth, which greatly enhances the flavor. The addition of green onions adds layer, which is a good accompaniment to wine.
Sixth, sauce bones
This is a classic big-bone dish loved by Northeast people. Pork bones with a delicate texture are marinated in a homemade sauce to taste, and then fried with chili peppers and shredded onions. The mellow flavor of the meat and the salty flavor of the sauce are perfectly blended, and the appearance is golden and buttery, which is very attractive. This long-boiled big bone is burnt and soft, fresh but not greasy, and is suitable for all ages.
The above are the six famous dishes in the Northeast, the taste is authentic, highly recommended by outsiders, it is recommended to check in!