In this fast-paced era, there is always one dish that can instantly remind us of home, and that is the classic on the Northeast table - cold potato and eggplant. Imagine a plate of cold potatoes and eggplants with attractive color, sour and appetizing cold potatoes and eggplants in front of you on a hot summer day, which is not only a feast for the taste buds, but also a comfort for the soul. Today, let's walk into this pure Northeast dish and explore how it has become an artifact in the hearts of countless people, and the method is so simple that you can learn it as soon as you learn it!
First of all, the key to success lies in the selection of materials. Freshly marketed eggplant and yellow-hearted potatoes are selected, each of which is rich in nutrients and has a unique taste. The purple-skinned eggplant has delicate flesh and is even more delicious after absorbing the sauce; And the yellow-hearted potatoes, glutinous and sweet, the combination of the two is a match made in heaven. There is no need for complicated seasonings, and the charm of the ingredients alone can make people have an endless aftertaste.
Prepare the ingredients:
Potatoes, eggplant, green peppers, millet spicy, green onion leaves, coriander, seasoning
Here's how:
1. Today, let's make a pure Northeast dish - cold potato eggplant, which is called a super double. First, cut the peeled and washed potatoes into thick slices, then cut the eggplant into pieces and change the knife.
2. Cut one green pepper, two millet spicy, then chop the green onion leaves and coriander.
3. Then steam the potatoes and eggplant in the pot, and after steaming, take them out and let them cool.
4. Tear the eggplant into strips, break the potatoes into large pieces, and be careful not to break the potatoes too much.
5. Add other side dishes and seasonings, and slowly grasp and mix evenly.
6. As the saying goes, potatoes mixed with eggplant, support the old man, simple and easy to make, double the rice.