Chicken stewed with mushrooms, a classic Northeast dish, has gained popularity across the country in recent years due to its unique flavor and rich nutrition. It is not only a delicacy, but also a symbol of Northeast food culture, carrying people's enthusiasm and boldness.
The star of the dish, the tender and juicy chicken, rich in high-quality protein, is paired with aromatic hazelnut mushrooms, bringing a rich mountain forest umami that is mouth-watering.
Making chicken stewed mushrooms is not complicated. First of all, cut the chicken into pieces, blanch it, soak it and wash it; Next, sauté the shallots, ginger and garlic in hot oil, then stir-fry the chicken until it changes color; Finally, add the hazelnut mushrooms and seasonings and simmer until cooked through.
Such a simple step, but it can present a rich taste, mellow and rich soup, which is unforgettable.
This dish is not only generous and nutritious, but especially in autumn and winter, it is especially suitable for nourishing health.
It originated in the rural areas of Northeast China, and has been passed down through the years and has become a delicacy for entertaining distinguished guests, symbolizing the warmth and hospitality of Northeast people.
Today, chicken stewed mushrooms have gone out of the Northeast and become a delicacy in the hearts of diners around the world, continuing to convey the culture and emotions of the Northeast. No matter where you are, it's a warm memory of home, and it's delicious!