"The autumn breeze rises, eat cured meat"
It is one of the food cultures of Lingnan people
Lap-mei as a delicacy
It was praised by "A Bite of China".
"The smell of the wind, the smell of the sun, the smell of salt
It's also the taste of time, the taste of human affection."
When the year is over, the cured meat rises
Presumably in many villages and farmyards at the moment
You can already see all kinds of cured meat
In Yizhou, it is a spectacular thing to dry bacon and sausages
At this time of year, almost every house is on the window
There are all kinds of pickled New Year's goods hanging on the drying racks
Yizhou, a small city in northern Guizhou famous for the story of Liu Sanjie, has good climatic conditions and dense forest vegetation. The abundant local feed resources such as corn, lotus root and soybean gave Yan Youfu, a young returnee, the idea of developing the pig breeding industry.
The high cost expenditure and the fluctuating pig price have overwhelmed Yan Youfu. This passionate entrepreneurial young man finally bowed to reality. Looking at the few big white pigs left in the barn, Yan Youfu had mixed feelings in his heart. After learning the hard way, he decided to switch tracks and find a new way out.
Yan Youfu changed his mind and signed contracts with many farmers to use their pigs to produce bacon. Yan Youfu follows the production skills handed down by his ancestors and completes every process with heart. Purple smoke curls and the heat rises. After dozens of days, these fresh wild boar meat will transform into a brightly coloured, oily, crystal-clear sugarcane smoked bacon.
Taking advantage of the rapid development of live broadcast e-commerce, Yan Youfu led the team to use commercial platforms to sell bacon products. Although they stumbled along the way, they still figured out the process and skills of live streaming with goods. Every year, Yan Youfu sells millions of yuan of meat processing products here.
Rural revitalization, common prosperity. At 21:20 on January 5th, "Rural Revitalization New Farmers" walked into the hometown of the third sister and told you the entrepreneurial story of the new farmers.
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Copywriting and typesetting: Cui Zeyang
Editor-in-charge: Gan Shangnian
Editor: Liu Zun
Produced by: Agricultural Office of the Party Committee of the Autonomous Region, Guangxi Radio and Television Station