During the New Year, every household will fill sausages, and the filled sausages are hung on the balcony or at the door to dry, and a plate is cut on Chinese New Year's Eve or New Year's Eve, not to mention how good the taste is, whether it is in the south or the north, during the New Year, sausages have become one of the things that every household must do.
However, there are many spices used in sausages, but no matter what spices are added, these 5 spices are indispensable, and the sausages made have a strong flavor and will not be spoiled. They add a unique flavor to sausages, give them a salty flavor and maintain a long shelf life.
The first type: grass fruit
Grass fruit is an indispensable spice in stewed meat and braised pork, and sausage stuffing is also indispensable for it, which has a rich aroma and slightly spicy taste. In the process of filling sausages, grass fruits can bring a unique flavor to the sausages and help to freshen and remove the smell. Generally, about 10 grams of sausages can be used, and the appropriate use of grass fruits can increase the taste level and taste richness of the sausages.
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The second type: Sichuan peppercorns
Sichuan pepper is a spice with a rich aroma and spicy taste. When filling sausages, adding peppercorns in moderation can make the sausages more spicy and appetizing. Sichuan pepper also has an antibacterial effect and is able to extend the shelf life of sausages. However, it should be noted that the dosage of Sichuan pepper should be moderate, generally about 10 grams of sausage filling, too much Sichuan pepper may mask the taste of other spices.
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The third: white pepper
White pepper is a commonly used condiment that has a relatively mild pungent flavor. When filling sausages, generally use about 10 grams of white pepper, and too much white pepper will cause the sausage to be too spicy. Using white pepper in moderation can add a hint of fragrance and a special spicy taste to the sausage. White pepper also has the effect of promoting appetite and digestion, which can increase the deliciousness of food.
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Fourth: dill seeds
Dill seeds are a commonly used seasoning with a rich aroma and a slightly bitter taste. When filling sausages, generally use about 10 grams of dill seeds, and adding dill seeds in moderation can add a unique flavor to the sausages and make them more delicious and delicious. Dill seeds also have antioxidant and antiseptic effects, which can extend the shelf life of sausages.
The fifth: white cardamom
White cardamom is mainly used to flavor and remove the smell when filling sausages, it can add aroma and make the sausages more delicious. At the same time, white cardamom also has the effect of masking peculiar smells, because the casing is made of pig intestines, there is a certain fishy smell, so white cardamom can better cover up these tastes. Generally, 6 grams of dill seeds are sufficient, and it is very important to add white cardamom in an appropriate amount when making sausages.
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During the Chinese New Year, you can also try to fill sausages at home, and here is a share of the practice of filling sausages:
- To buy high-quality pork, the lean parts are best, cut into small pieces for later use.
- Prepare the necessary seasonings and spices, such as salt, sugar, cooking wine, light soy sauce, dark soy sauce, five-spice powder, white pepper powder, etc., and mix them appropriately according to your personal taste.
- Stir the sliced pork with the seasoning well and marinate for a while to absorb the flavor.
- It's the enema part. Clean the casing and soak it until soft for later use. Use an enema tool or funnel to fill the meat into the casing, taking care not to fill it too tightly or too loosely.
- After filling, tie the sausage in sections with string and dry it in a ventilated place to let it air dry. Generally, it needs to be dried for about a week, during which it should be avoided from direct sunlight and rain.
Finally, when the sausages have dried, they can be put away for storage. It can be kept refrigerated in the refrigerator or hung in a ventilated place. When served, it can be fried, stir-fried, or boiled in soup, which is a delicious and delicious choice.
Although the sausage filling is a bit cumbersome, the sausage made by hand is more delicious and delicious, and it also has a more New Year's flavor. During the production process, you can work with your family and enjoy the warmth and joy of family affection.
The use of these 5 spices in the Chinese New Year sausage can give the sausage a unique flavor and texture, making it rich, salty and flavorful, and has a long shelf life. During the production process, please pay attention to the use of these spices in moderation to ensure the balance of the taste and the authenticity of the flavor. I wish you a delicious sausage filling during the Chinese New Year!
【Sausage special spice recipe】
3 grams of grass, 9 grams of Sichuan pepper, 5 grams of cinnamon,
5 grams of dill seeds, 6 grams of white cardamom, 8 grams of tangerine peel,
10 grams of white pepper, 10 grams of grass fruit, 3 grams of cloves,
2 grams of nutmeg.
With more than 30 years of spice experience, we will share our knowledge of spices with you, as well as more than 30 years of secret recipes, which can add color to your food and enrich your dishes through trial and error. Follow the editor and start your food journey!