Today I would like to share with you a beautiful and delicious radish recipe, radish minced meat. This dish of radish minced meat does not need to be boiled or cold mixed, it is very popular after being served, and the method is particularly simple, it is delicious to eat, not only looks good and delicious, if you make such a radish minced meat when you are Chinese New Year's Eve, then it is definitely the highlight of Chinese New Year's Eve rice. Next, let's take a look at how this dish of white radish minced meat is made step by step.
【White radish minced meat】
【Ingredients】White radish, minced pork, ginger, shallots, eggs, soy sauce, soy sauce, soy sauce, thirteen spices, pepper, cooking wine, sesame oil, starch, millet pepper, steamed fish soy sauce
【Preparation steps】
1, today to teach everyone the food is white radish minced meat, very simple, very delicious, both good looking and delicious, first to make the white radish minced meat need to use the materials are all prepared, first prepare a slightly thicker white radish, and then prepare half a pound of pork, you can directly prepare half a pound of minced pork, and then prepare a large piece of ginger, two spring onions, an egg, the right amount of soy sauce, dark soy sauce, thirteen spices, pepper, cooking wine, sesame oil, starch. Finally, prepare 5 millet peppers and an appropriate amount of steamed fish soy sauce.
2, first come to the white radish processing, the prepared white radish into water soaked and washed again, after cleaning we will cut the white radish head and tail, the white radish cut the head and tail and then peel it off, and then use the knife to cut into thin slices, the slice must be thinner, cut it well and put it in a basin for later.
3, then boil water, boil the water in the pot after the white radish slices are all put into the water to blanch the water, the white radish blanched water for two minutes can be broken. After the break, we fished it out of the control water and put it into cool water. Just put the white radish in cold water and soak it before you process the pork. Chop the pork into minced pork and place in a bowl.
4: Take out the prepared ginger, cut it into thin slices with a knife, then cut it into minced pieces, put the chopped pieces into the minced pork, and then cut a little green onion into the minced pork. Then beat in an egg white and leave the yolks for later use. After adding the egg whites, add a little soy sauce, dark soy sauce, thirteen spices, pepper, cooking wine, sesame oil, and stir them in one direction with chopsticks.
5, after the minced pork is stirred, then add the appropriate amount of water to continue to stir well, stir until the minced pork becomes very viscous, then add a little starch, continue to stir evenly, stir well and then put aside for later. Place the radish slices in a dish to form a U-shaped groove. Then put the minced pork into the garg, and then cut off the head of the garnish bag and squeeze the minced pork into the radish trough.
6, after all squeezed, and then put a radish in the middle of the plate, and then squeeze a circle of minced meat, squeeze the egg yolk in the middle, and then put the millet pepper, steam in the steamer in cold water for about 15 minutes, after the time comes, take it out and put a little steamed fish soy sauce on it.
【Tips】
1, radish slices must be cut thinner, so that the taste is better.
2, millet pepper can be chopped a little.
Well, today's food and everyone to share here, I am the water uncle, a serious exploration of food fun, like friends can give me a free like, thank you for your support!
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