The Spring Festival is the most important festival of the year
Each of us will have a prosperous Spring Festival
The better the Chinese New Year's Eve meal is cooked, the more rich and prosperous the next year
Because every dish has a different meaning!
Steamed shrimp with tamon tofu (golden jade full hall)
Prepare the ingredients, tamago tofu, shrimp, eggs
In the first step, add 1.5 times the egg mixture with a little salt and mix well to skim off the foam
In the second step, the jade tofu is cut into pieces and arranged in a circle
Step 3: Pour in the egg mixture and steam for 10 minutes
The fourth step is to put the marinated shrimp in advance, steam for another 5 minutes, drizzle with sesame oil, light soy sauce, and put on top with chopped green onions.
Lantern eggplant box (meaning that the days are prosperous and thriving)
The first step is to chop the pork, and try to pick the hind leg meat, which is fat and thin
The second step is to add the sauce
In the third step, the eggplant is sandwiched with chopsticks and cut a few knives, put in the meat foam, and bake in the air fryer at 180°C for 15 minutes.
Add juice to this step!
Plum cabbage button meat (meaning good weather, family harmony)
In the first step, soak the plum vegetables in advance, add cooking wine, ginger and shallots to the pot of pork belly under cold water and boil.
The second step is to cook and pull out the pork skin evenly and tie the holes, and touch the old soy sauce to color.
The third step is to heat the oil in a cold pan and remove the wrinkled skin of the pork frying.
Step 4: Remove and soak in cold water for 10 minutes, then add seasonings.
Step 5: Cut the plum cabbage, put it on top of the buttoned meat, pour in the sauce of the marinated meat, and steam it in a pressure cooker for 40 minutes. Turn the plate upside down and sprinkle with chopped shallots.
Preserved egg tofu (meaning that wealth is rolling in)
Step 1, Sauce: 2 tablespoons of light soy sauce, 3 tablespoons of vinegar, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, 1 tablespoon of chili oil, half a tablespoon of sesame oil, green and red peppers, coriander, chopped green onions, and minced garlic
The second step is to cut the preserved eggs and arrange them on a plate
The third step is to put the tofu on top and pour the sauce
Mao Xuewang (meaning prosperous)
Garlic oyster mushroom (smooth and smooth, safe and sound)
In the first step, the oyster mushroom is changed to a cross
Step 2: Fry until golden brown on both sides
Step 3: Add butter, minced garlic and seasoning