Tangerines are loved for their juicy, fragrant and delicious flavors. In winter, tangerines become an indispensable seasonal fruit. Whether in the south or in the north, oranges are a regular on the table of every household. In winter, a touch of orange swaying on the branches, bringing warmth and color to people. In addition to their delicious taste, tangerines are also rich in nutrients. Ingredients such as vitamin C, vitamin B, vitamin E, dietary fiber, and essential oils make tangerines a delicious and healthy fruit. Tangerines are rich in vitamin C, which has the effect of promoting metabolism and enhancing immunity. In addition, tangerines are rich in dietary fiber, which helps to promote intestinal peristalsis and improve constipation. The organic acids in tangerines can help appetize and increase appetite and promote the body's absorption of nutrients.
Therefore, whether eaten raw as a fruit or as a seasoning in cooking, tangerines can add color to our lives. If you're not satisfied with the canned oranges on the market, you might as well make your own canned oranges. Making canned oranges doesn't have to be complicated, just prepare ingredients such as oranges, salt, and sugar, and you can enjoy delicious canned oranges at home. First, peel the oranges, remove the white coat and cut them into pieces of the appropriate size. Then put the canning bottle in boiling water and boil for 15 minutes, remove and dry for later use. Then, add an appropriate amount of water, orange chunks and an appropriate amount of granulated sugar to a pot without soup and oil, and then turn to low heat and simmer for 5 minutes. Finally, put the boiled oranges and water in a canning bottle after letting them cool slightly, close the lid, and leave them upside down overnight, and the delicious canned oranges are ready.
Not only that, but canned oranges can better retain the nutrients of oranges, while also adding a delicious flavor and color to winter. Whether eaten on its own or as part of a dessert or side dish, canned oranges can add a sparkle to your table. Of course, homemade canned food can also be innovated according to personal taste, such as adding a little honey, lemon juice, etc., to add more flavor variation to canned oranges. In the winter, you can make your own canned oranges to enjoy the deliciousness and add warmth to the cold weather. Of course, for those who are not very fond of eating raw oranges, homemade canned oranges are also a good option. Let's meet together in the world of food and feel the warmth and deliciousness of winter. Food can always bring infinite surprises and happiness to people.
Of course, if you have more food making tips or exclusive cheats, you are also welcome to share them, so that we can learn from each other and Xi make progress together in the world of food.