On the land of China, people from all over the world live together, they share a piece of sky, but they have their own unique customs and food Xi. In particular, the difference in taste between the north and the south is like an invisible boundary that divides the land into two distinct worlds. Recently, a controversy about tofu brain once again provoked a taste war between the north and the south.
In the northern world, tofu brain is salty and an indispensable dish on the breakfast table. In the south, tofu brain is sweet, and it is the sweet memory in the hearts of southerners. This difference in taste between the north and the south is like a chasm that lies in people's hearts.
Recently, a netizen in the Northeast shared a video in which a young beauty from the south ordered a bowl of tofu brain from the boss's aunt while queuing up for dinner and asked for sugar. The aunt was obviously a little surprised, but she still added a plate of sugar to her according to the needs of the little beauty. This video sparked heated discussions among netizens, and the difference in taste between the north and the south once again became the focus of people's discussion.
In fact, this difference in taste between the north and the south is nothing new. Just like zongzi, southerners like to eat salted meat zongzi, while northerners insist on sweet zongzi. In fact, this difference is also the result of the combined effect of factors such as history, culture, and geography in various places. However, it is precisely because of this difference that China's food culture is more colorful.
Regarding the addition of sugar to tofu brain, netizens have different reactions. Some netizens resolutely do not accept the addition of tofu brain sugar, believing that this is a blasphemy of tofu brain. Some netizens said that they could try it, and they might have an unexpected taste.
Let's take a look at what netizens from all over the world say:
The southerners said: "When the king of heaven comes, the tofu brain is also added with sugar! The zongzi must be salty!"
Most of the south is made of gypsum, tofu brain sugar can highlight the tofu brain refreshing and delicious, the north is the brine point tofu, sugar can not cover the taste of the brine but make salty tofu brain taste, the so-called tofu brain salty and sweet war, but because of the difference in the materials used in the north and south to make tofu brain, it will determine whether the taste of tofu brain is salty or sweet due to the appropriate material!
In fact, whether it is salty or sweet, tofu brain is a delicacy on the table of Chinese. We should respect each other's differences in tastes and try to understand and appreciate the diversity of this food culture. At the same time, I also hope that friends from the north and south can bravely try each other's tastes, and maybe you will find a new world of food.
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