Braised soft-shelled turtle, full of aroma and attractive color, a mouth-watering delicacy. Today, I would like to share with you the colloquial method of making braised soft-shelled turtle, so that you can enjoy this delicious dish easily!
First, let's prepare some of the necessary materials. You need a fresh soft-shelled turtle, sliced ginger and garlic, dried chili flakes, cooking wine, light soy sauce, dark soy sauce, sugar, salt, coriander, etc. Of course, if you prefer more spices, you can also add some cumin powder or five-spice powder according to your personal taste.
Next, let's get started. First, the soft-shelled turtle is cleaned, chopped into chunks, scraped off the scales and washed. Be careful not to hurt yourself, this guy is delicious, but its shell is quite tough.
Next, we heat the pot, add the appropriate amount of oil, add ginger and garlic slices and dried chili flakes and stir-fry until fragrant. Enjoy the enchanting aroma while stir-frying, and let your taste buds feel the delicious taste that is coming in advance.
When the ginger and garlic slices turn slightly yellow and burst into an attractive aroma, put the soft-shelled turtle pieces into the pan and fry them. Stir-fry slowly over medium-low heat, adjusting the position of the soft-shelled turtle pieces so that each piece is golden brown and crispy. The purpose of this is to maintain the tender taste of the soft-shelled turtle.
When the soft-shelled turtle is fried on both sides until golden brown, we move on to the next step. Pour in an appropriate amount of cooking wine and bring it to a slight boil, which will remove the smell and increase the flavor. Then, add an appropriate amount of light soy sauce, dark soy sauce and sugar, cover the pot and simmer over low heat.
While simmering, you can continue to taste the flavor of the soup and add salt according to your taste. Don't be too anxious and let them blend slowly to create a deeper flavor. After about 15 minutes, the braised soft-shelled turtle is ready to serve!
You can't help but drool when you look at the rich soy sauce color and smell the tantalizing aroma. Place the braised soft-shelled turtle on a plate and sprinkle with some fresh coriander leaves to make it even more enticing.
Now, you can get started! Pick up a piece of braised soft-shelled turtle with chopsticks and bite it gently, the delicate taste and rich flavor will intoxicate you. Don't forget to scoop a spoonful of soup to eat it together, and you can taste the deliciousness of the soft-shelled turtle.
This is the colloquial method of making braised soft-shelled turtle! Easy to learn, fragrant but not greasy, it will definitely make you feast and have a great appetite. Give it a try and you'll be thrilled with this dish!