Gluttonous little turtle, this time what surprised me was the turtle, Wang Ba. This kind of mountain treasure, this kind of river fresh is a stunner, more like, one person for one case, this turtle size is just right, domineering lying in the plate, turtle meat is tender, mostly lean meat, slender meat, excellent lower mouth, skirt gum texture is very strong, every bite is sticky lips and teeth, feel full of collagen, turtle for men aphrodisiac effect is obvious, for women yin nourishing effect is also good. , this turtle with the true color of the rivers and lakes, grassroots shape taste slightly spicy and slightly boiled, such a taste is more grounded, turtle is also known as group fish, water fish, etc., it is not only a delicacy on the table, but also a high-quality material for the best feast, but also can be used as a traditional Chinese medicine material into medicine.
The meat of the turtle has chicken, deer, cow, sheep, pig 5 kinds of meat delicious, so known as "gourmet five flavor meat" reputation, can be steamed, stewed, can also be braised red, the taste is very good, today I will share with you a detailed method of braised turtle, please see our operation below. Prepare a fresh turtle, put it in a pot for later, boil water in a pot, wait for the water temperature to reach about 60 to 70 degrees, put in the processed turtle, and turn it a few times continuously with a spoon to remove the blood and water in the turtle, so that the turtle is heated evenly. Blanch for 2 minutes, remove from the coolness and put into the basin. First remove the cuticle on the surface of the turtle and the internal organs inside, wash it with running water, put it on a cutting board, remove the shell, and then cut it into small pieces and put it in a basin. Next, marinate the turtle, add 2 grams of salt, 2 grams of pepper, 10 grams of cooking wine to the pot, mix well with your hands, set aside to marinate for 12 minutes, cut a handful of garlic into segments, put it in a small pot, cut half a green onion into horseshoe pieces, cut a piece of ginger into ginger slices, put it in a pot together, and then put a few red peppers and a few peppercorns for later. Add a spoonful of cooking oil to another pot, pour in garlic and stir-fry a few times, after frying the garlic aroma, pour in the colander control oil for later use. Add half a spoonful of cooking oil to the pot, pour in green onion, ginger and chili pepper and stir-fry until fragrant, add 5g of spicy sauce, 5g of bean paste, 3g of oyster sauce, stir-fry and melt, stir-fry red oil, pour 1 spoonful of water, pour half a can of beer to increase the fishy flavor, then pour in fried garlic and cook until the soup
After boiling, add 10 grams of light soy sauce and add the turtle. Then drizzle a little water, it is advisable to overwhelm the turtle, add 1 gram of white sugar for freshness, 1 gram of pepper to remove the fishy flavor, cover the pot, change to medium heat and simmer for 10 minutes. Add 2 grams of old soy sauce for coloring, stir-fry a few times with a spoon, turn on high heat and slowly put away the soup, here, this nutritious and delicious braised turtle is ready, try it at home when you have time
(Documentary cards have been added here, please go to Toutiao client to view)