#文章首发挑战赛#
Hello everyone and welcome to Gourmet Food.
Honey is a food that we often use in our daily life, both as a condiment and as a tea and water. Honey tastes sweet, the taste is pure, and there are a variety of nutritional elements, many friends use it as a sweetener in their daily life, and the taste is better than sugar.
However, we often hear that this honey also has fake honey, which is made by mixing sugar with some syrup. So when we buy honey in the market, how should we choose to buy pure and good honey? In fact, the method is not difficult, only need to master the following tips, you can help you choose pure and healthy honey.
Smell the smell
The taste of good honey is usually sweet and aromatic, with a strong floral aroma. Different types of honey come from different plants, so the taste will vary. The floral aroma of some nectar source plants is particularly obvious, such as lilac flowers, potpourri nectar, etc., and their honey flavor will be more intense.
The taste of bad honey usually has some unusual odors like sour, musty, burnt, etc. These odours are caused by contamination or deterioration of honey during storage or processing. Once you smell these odors, you should eliminate them in time and not buy them again.
Look at the color
Good honey is generally golden yellow or dark amber in color, with high transparency and a smooth surface, while bad honey may be black or yellow in color, less transparent, and sometimes cloudy.
However, it is important to note that the color of real honey will vary depending on the nectar source. In general, light-colored honey exhibits a light yellow or transparent color, while dark-colored honey exhibits a dark yellow or reddish-brown color. Of course, this is only an approximate range, and the specific color will also be affected by factors such as the storage time and temperature of the honey.
Secondly, we can identify it by comparing the colors of different brands of honey. For the same type of honey source, the color of different brands of honey should be similar. If you notice a significant difference in color between different brands of the same type of honey, you need to be alert, and it is possible that one of the parties is a counterfeit product.
Also, if there is a suspicion that there is something wrong with the color of the honey, a simple test can be performed. Take some honey and place it in a clear glass or plate and observe its color. Real honey has a uniform color with no impurities or granular matter. If honey is found to be uneven in color or has impurities, it may be a counterfeit product.
The rebound effect of good honey after it has been dropped
Honey is a viscous liquid that occurs when it drips down in the form of droplets.
First of all, to understand the rebound effect of honey, we need to know the viscosity and fluidity of honey. The viscosity of honey refers to how viscous it is, while fluidity describes its flow properties. The viscosity and fluidity of honey are its unique properties, and they also determine the rebound effect after it drips.
When honey drips down in the form of drops, it first moves downward due to gravity. However, the viscosity of honey will allow its drop shape to maintain a certain stability and not easily deform. The rebound effect of good honey after dripping gives us a unique look and feel, and also reflects the special properties and properties of honey. As a natural food, honey can not only satisfy people's needs for sweet taste, but also has many other unique functions. The rebound effect is not only an interesting feature of honey, but also a manifestation of people's recognition and love for honey.
Distinguish honey by burning it with fire
Honey contains a certain amount of sugar and moisture, which can become thin when heated, and even caramelize the sugar. We can wrap the wire in a small spoon with a thick layer of honey and take out a lighter to bake the honey. If you find an open flame or spark in the honey on the edge of the wire, it proves that the honey is fake. If it is pure real honey, it will only slowly melt and drip down, and there will be a caramel-like taste, which can also distinguish the authenticity of honey.
Look at the bubbles
The way to do this is to shake the honey bottle. In a good bottle of honey, we can observe that there will be bubbles at the bottom of the bottle that rise slowly, while in poor quality honey, the bubbles will rise quickly.
So, why does good honey have bubbles inside? This is because honey itself contains water, and bubbles are created by the gases in the water. Good honey is usually very thick, so the bubbles rise more slowly.
The principle of this method is simple, but it is very effective. Good honey has a slower rate of bubbles rising due to its high purity, good quality, and less water and other impurities. Inferior honey is usually mixed with more water and other impurities, resulting in a faster rise of bubbles.
When you encounter bubbles on a honey bottle that rise quickly, it is most likely low-quality honey. When buying honey, we can use this simple and intuitive way to judge its quality.
Honey has always been a favorite natural ingredient, not only because of its sweet taste, but also because of its rich nutritional value. In addition to soaking honey water or spreading bread, there are many other ways to eat it.
1. Honey fruit platter: Cut fresh fruits into chunks, dip them in a little honey, and place them on a platter, which is both beautiful and nutritious, sweet and healthy.
2. Honey nutritious sandwich: Smear an appropriate amount of honey on the toast, plus lettuce, eggs, ham and other ingredients, which is healthy, nutritious and delicious.
3. Honey Lemon Smoothie: Mix lemon juice, honey, and ice cubes in a blender to create a refreshing honey lemon smoothie.
4. Honey oatmeal porridge: Cook the oatmeal, add the right amount of milk and honey, and enjoy it for breakfast, which is nutritious and delicious.
5. Honey peanut butter:
Peanuts are baked in the oven until golden brown, ground into a delicate peanut butter, and seasoned with honey for a sweet and nutty taste.
6. Honey Ice Cream: Freeze soy milk mixed with honey and milk, whip it until it has a smooth texture, and make it into honey ice cream, a sweet choice for summer heat.
7. Honey and ginger soup: Slice ginger, add it to water and boil, and then add honey to taste to warm the body and enhance immunity.
8. Honey Banana Milk:
Stir the banana and milk in a blender and add the right amount of honey to taste to make a rich and sweet honey banana milk.
9. Honey Fruit Cake:
Mix honey, flour, eggs, and fruit pieces into a paste, pour them into a pan and fry them, the surface of the cake is golden and crispy, and the inside is full and sweet.