Summary: This article will teach you how to make and preserve sausages that taste great. We'll provide a set of easy-to-follow steps and share some tips to make it easy for you to enjoy sausage making during the cooking process. At the same time, you will be shown how to store sausages to keep them delicious and fresh. Are you ready?
Step 1: Preparation of materials
First of all, we need to prepare the following materials:
- 1 kg of fresh pork
- 250 g pork loin
- 150 grams of back fat
- Salt to taste
- Chicken essence to taste
- Sugar to taste
- Garlic to taste
- Paprika to taste
- Ground black pepper to taste
- Vanilla powder to taste
- Appropriate amount of sausage (available at food stores)
Step 2: Make the sausage slurry
1. Cut the pork, pork loin and back fat into small pieces and place in a blender.
2. Add salt, chicken bouillon, sugar, garlic, paprika, black pepper and vanilla powder.
3. Turn on the blender and mix all the ingredients well until a slurry is formed.
Step 3: Make the sausages
1. Place the prepared slurry into the sausage filler.
2. Place the sausage coating over the nozzle of the sausage filler.
3. Gradually squeeze the slurry into the sausage coating while gently pressing with your hands to make the sausage firmer.
4. Cut it every 20 cm to make each sausage of the same length.
Step 4: Cook the sausages
1. Cook the prepared sausages in boiling water for at least 15-20 minutes.
2. Remove the sausages and rinse them with cold water to prevent overcooking.
Step 5: Save the sausages
1. Once the cooked sausages have cooled completely, place them in an airtight bag or airtight jar.
2. Store in the refrigerator.
3. It is recommended to consume within one month to ensure taste and freshness.
Whether you're making your own sausages or preserving them, here are a few things to keep in mind:
- Ensure hygiene and avoid bacterial contamination.
- Pay attention to the expiration date and consume it promptly to maintain taste and quality.
- During storage, ensure a good seal to prevent mold and odors.
Epilogue:
Congratulations! With the guidance of this article, you have learned the art of making and preserving delicious sausages. Now you can enjoy homemade sausages that taste great and show off your culinary talents!
Whether it's a main course for dinner or part of an ingredient, sausages add endless fun and flavor to your table. Hopefully, this article was helpful to you and sparked your interest in cooking. Happy cooking and delicious enjoyment!