Boiling millet porridge, only water is not enough, put 1 more sample, the rice porridge is sticky and fragrant, and the rice oil is thick and much

Tomorrow is the beginning of winter, autumn has officially passed, winter is officially coming, in fact, I don't like winter, it's too cold, especially in the northern region, a cold wind when you go out. At this time, you should eat something nourishing and warm to warm your stomach and body.

After the weather is cold, millet porridge should be drunk, drinking it once a day, not only to keep warm from the cold, but more importantly, it has the effect of nourishing the stomach, which has many benefits for the body. Breakfast, the most important of the three meals a day, is a bowl of steaming millet porridge, paired with pickles or stir-fried vegetables, and I feel very happy when I think about it.

Boiling millet porridge is really simple, almost no difficulty, but if you want millet porridge to be delicious, you still need to master some skills. For example, when boiling millet porridge, it is not enough to use water, it is not rich enough, and rice oil will not be produced. If you want the rice porridge to be sticky and fragrant, and the rice oil is thick and abundant, you need to put 1 more sample.

【Boiled millet porridge】

Used: millet, water, rock sugar, cooking oil

1. Prepare a handful of millet, after washing it, if you have the effort, soak it in water for more than ten minutes, if you don't have time, just soak it, and it will be thicker when you boil it.

2. After soaking millet, let's pour it directly into the pot, and then add water to it, after adding water, many people will directly cover the lid to boil, in fact, it is not right, in addition to adding water, if you want to cook it to taste better, you need to put 1 seasoning.

3. It is edible oil, which is "1 more sample", after adding more edible oil, the boiled millet porridge will be more viscous, and there will be a lot of rice oil, with a thick layer floating on it. Just take 3 or 4 drops, too much is not good, it is easy to smell.

4. After pouring it, you can cover the lid, first cook it over high heat, and then change it to the minimum heat after the fire boils, if you cook it with the minimum heat, it will not be easy to overflow the pot, and you don't need to look at it at any time. After about 1 hour of boiling on low heat, the rice porridge becomes very thick and fragrant.

5. At this time, you can put a few pieces of rock candy in it, of course, many people don't like to eat sweet, they like the original flavor, then you don't need to put anything, just out of the pot. If you let it stand for a while, you will see a layer of rice oil floating on it, which is particularly fragrant!