Black fungus is a common edible mushroom, and with people's pursuit of healthy eating, more and more people are starting to grow black fungus. so
In the process of planting black fungus, what are the skills that need to be paid attention to? First of all, seed selection is one of the keys to the success of black fungus cultivation.
We should choose high-quality varieties that are suitable for the local environment, have strong disease resistance and high yields, so as to ensure the smooth progress of planting. secondly
The preparation of the culture medium is also very important. When preparing the culture medium, we should pay attention to the quality and proportion of raw materials to improve the air permeability and water holding capacity of the matrix.
In this way, a good environment can be provided for the growth of black fungus. Next is the step of vaccination. Inoculate the selected black fungus species into the culture medium,
Pay attention to maintain proper humidity and temperature to prevent contamination by miscellaneous bacteria. After inoculation, the substrate is cultured at the right temperature and humidity.
At the same time, pay attention to maintaining proper ventilation and lighting. When the black fungus mycelium is overgrown with the culture medium, we can move into the e-vent chamber for o-e-out management.
During the ear emergence period, it is necessary to maintain a suitable temperature and humidity, strengthen ventilation and light, and prevent the occurrence of pests and diseases. Generally, it takes 1-2 months to manage the ear.
In the process of growing black fungus, there are some details that need to be paid attention to. For example, during harvesting and processing, it is necessary to maintain cleanliness and hygiene.
Avoid contamination and pests and diseases. When preparing the culture medium, it is necessary to choose a non-toxic and harmless plastic bag as a container to avoid pollution to the environment and black fungus.
In the process of harvesting and processing, it is necessary to ensure the quality and safety of black fungus, avoid excessive drying or drying, and ensure that the nutrients and flavor of black fungus are not lost.
At the same time, it is necessary to comply with food safety regulations and standards to ensure that the quality of the products meets the requirements of hygiene. All in all, growing black fungus is not a simple matter,
There are certain skills and precautions that need to be mastered. Through reasonable seed selection, culture medium preparation, inoculation and ear management,
We are able to obtain high yields and high quality black fungus. I hope that in the process of planting black fungus, you can give full play to your experience and innovation ability.
Continuously improve the cultivation technology to make a greater contribution to a healthy diet. Do you know the process and techniques of black fungus cultivation?
Do you have any experience and stories about growing black fungus? Feel free to share your views and experiences in the comment section!