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Vegetable farmers on the mainland, this earth-pouring wealth is coming, catch it!
preface
According to Japanese media reports, there has been a significant increase in vegetables in the Japanese market in recent days. Among them, green onions and carrots have increased by half compared with usual, and basically 9% of them come from China. That's more than double the amount of the same period last year. Carrot purchases reached 280 tons, an increase of 43% year-on-year, the highest in the past five years.
The picture comes from Fengkou Finance
What causes it
Then the reason for this is worth exploring in depth! Since the discharge of nuclear wastewater in Japan, a large number of fish have died in the sea area adjacent to the nuclear wastewater, so can they only eat vegetables? So why is it imported in large quantities from the mainland, is it cheap or of good quality? Or are you afraid to eat your own vegetables?
Japan reported high temperatures
Japanese media gave a report conclusion that due to the high temperature and lack of rain in Japan this year, the amount of vegetables in their local area has decreased, and the quality has declined. In addition, there are many geological disasters in Japan all year round, and the pollution of nuclear wastewater has also been greatly affected, so their production is low, and the quality has also declined. Had to be imported from the mainland.
The mainland's green onion and carrot production is bumper
It is understood that the mainland has ushered in a bumper harvest of vegetables this year, and the quality is quite good. For safety reasons, Japan can only import from the mainland. The average wholesale price of green onions in China in 2023 is 3.26 yuan/kg, which will surely be gladly accepted by Japan. Moreover, the investigation learned that a villager in Shandong planted carrots, and the annual output value has exceeded 1 million. The continent accounts for 47% of the world's carrot production. Especially in winter, it is the main dish served by vegetable farmers. The yield of green onions per mu is usually between 6,000 and 8,000 catties. The production of green onions in mainland Shandong and other places has increased this year, and selling them to Japan just won't cause vegetable farmers to pile up. Whose money is not earned, isn't it better to earn theirs?
epilogue
The water and soil in the mainland are clean and pollution-free, and the green food is very safe. Moreover, many local vegetables in the mainland are exported to South Korea and Japan, and they have high requirements for quality, and it just so happens that the quality of our green food is very passable.
Trivia: It is said that green onions are radiation proof
The picture comes from the Internet material, such as invasion and deletion