Do you cook dumplings in a pot under cold water or hot water?
When the lunch was less cooked, I gave everyone some dumplings in a large iron pot over a wood fire.
Unexpectedly, my method of cooking dumplings caused two waves of heated discussion.
After I put cold water in the pot, I directly put the dumplings in the pot, and the aunt who was standing on the side said that I cooked it wrong: "Why did you put the dumplings in without the water open?" The dumplings cooked in this way are not delicious and easy to stick to the bottom of the pan. ”
The aunt retorted to the aunt after reading it: "Who said that?" The dumplings have to be cooked under cold water, and when the water is boiling, add some cold water and boil again. The result is delicious. ”
The aunt and aunt expressed their opinions in this way, and I didn't know who to listen to, so I cooked a little each according to the method of the two elders.
How do you all cook dumplings?
