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Perfunctory and humiliating! Rural eating banquets are directly served on pre-made vegetable cans, even the plating step is saved!

author:Sang Yu is not too late

Recently, a video caused an uproar on the Internet. In the video, at a grand dinner in rural Anhui, the host directly took out the heated prefabricated can and poured the lotus root in the can into the vegetable bowl, which triggered heated discussions among netizens. This perfunctory and humiliating approach has led to deep reflection and discussion on rural table habits.

Perfunctory and humiliating! Rural eating banquets are directly served on pre-made vegetable cans, even the plating step is saved!

The traditions and changes of table culture

Rural table culture is an important part of traditional family life on the mainland, focusing on food cooking, plating and eating etiquette. For a long time, people have paid attention to cooking with heart, paid attention to the quality of food, and regarded food as the embodiment of life taste. However, with the acceleration of the pace of life and the change of people's lifestyle, some habits are also facing change.

Perfunctory and humiliating! Rural eating banquets are directly served on pre-made vegetable cans, even the plating step is saved!

The popularity and controversy of prefabricated cans

As a representative of modern fast food, prefabricated canned food has gradually become popular in rural areas because of its convenient and trouble-saving characteristics. However, as a processed food, the nutritional value and edible quality of pre-made canned food are controversial. The practice of pouring directly into the bowl after heating not only lacks the meticulous handling of ingredients, but also seriously ignores the presentation and eating etiquette.

Perfunctory and humiliating! Rural eating banquets are directly served on pre-made vegetable cans, even the plating step is saved!

Think and reflect

The incident raised concerns about food safety, eating habits and rural culture. In modern society, we should be guided by health and quality, and pay attention to the nutrition and hygiene of food while enjoying convenience. For the change of rural table culture, we should retain the spiritual core of tradition, while accepting new elements adapted to modern lifestyle.

Perfunctory and humiliating! Rural eating banquets are directly served on pre-made vegetable cans, even the plating step is saved!

Promote the development of rural table culture

In order to better adapt rural table culture to the needs of modern society, we need to promote it from many aspects. On the one hand, strengthen food safety supervision, improve the quality of agricultural products, and ensure that people can enjoy healthy food with peace of mind; On the other hand, through education and publicity, raise people's awareness of table manners and cultivate correct eating habits.

Perfunctory and humiliating! Rural eating banquets are directly served on pre-made vegetable cans, even the plating step is saved!

The exposure of this video incident not only aroused the public's attention to rural table habits, but also reflected the pursuit of food quality and cultural inheritance in contemporary society. We should take this as an opportunity to promote the development of rural table culture, so that food and traditional culture complement each other, and bring people a richer and more diverse food experience.

Perfunctory and humiliating! Rural eating banquets are directly served on pre-made vegetable cans, even the plating step is saved!

Now that pre-made dishes are not only entering schools, but also entering rural areas, and even eating banquets are served with pre-made canned food, what do you think of this phenomenon?

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