Chestnuts, that's the time to go on the market in large quantities! I held a bag of hot sugar-fried chestnuts, warming my hands, stomach and heart. I believe everyone is attracted by this fragrant and sticky delicacy! But recently, I heard that a woman blew her mouth up when eating chestnuts.
Saying that, Ms. Lu from Qingdao City recently posted a video about her thrilling encounter. She and her family went to the market a few days ago to buy some chestnuts that had been fried, and when they returned home, they found that the chestnuts were not crispy and difficult to peel, so she decided to bake them in the oven. After about fifteen minutes, she took out the chestnut, one of which looked a little burnt. She thought to herself that this might be a bit of a problem, so she picked it out and prepared it to see if she could eat it. As a result, as soon as she put it in her mouth and bit it, there was an "explosion"! A puff of white smoke came out of her mouth, and then a blister the size of a "little fingernail" appeared at the corner of her mouth. It's inconvenient to speak, it's painful!
This incident has attracted the attention of many netizens, and they have shared their experiences in the comment area. After all, now is a good time to eat chestnuts, but if the "timing" to eat is not right, something may happen.
Understand that when the fried chestnut is just out of the pot, although the heat outside will be quickly dissipated, the heat inside cannot be completely dissipated. If it is squeezed by external force at this time, the chestnut will break out of the shell and is prone to explosion. Therefore, when eating chestnuts, you must hold back and wait until the temperature is lowered before eating. Or when buying, choose some chestnuts that have been cracked, so that there are no safety risks to eat.
Of course, the doctor also reminded everyone that there are still some taboos to eating chestnuts. For example, if you want to lose weight, the starch content of chestnuts is not low, almost 7~8 medium-sized chestnuts are equivalent to the staple food of a meal. So, if you want to eat more chestnuts, you have to remember to eat less staple food. Also, diabetics should also eat with caution, because chestnuts have a moderately high glycemic index. People with a bad stomach should also be careful, chestnuts are difficult to digest when eaten raw, cooked food and easy to stagnate, which is not very friendly to people with bad stomach.
Okay, that's all! Everyone should be careful when eating chestnuts, don't let your mouth be like a "bomb". Eat or pay attention to safety, not too gluttonous, otherwise bear the consequences! Now let's quote a famous saying, as once said: "A wise man will lose a thousand worries." "Well, for chestnuts, it's more for the wise! So dear readers and friends, do you have any stories of eating chestnuts? Come and share it in the comment area!