Three days have passed since May Day, where have you all gone on vacation, the key is whether you have eaten delicious food to share with Ah Qiu.
At this time, Aqiu, who was coding code, was also very dashing, taking advantage of the five-day long vacation to return to his hometown, which can be said to be a real return to the "Happy Planet" camp.
Let's not tell you where Ah Qiu's hometown is, you may wish to guess first.
@图虫创意
This is a national historical and cultural city, with a history of 2,500 years, it "controls the mountains and rivers, standing on the shoulders of the world", exuding a strong historical atmosphere, it is the "ancient capital of the nine dynasties" and the "land of dragons".
@图虫创意
In the early morning, stroll in the Jin Temple, see the carrier of ancient architectural art, and the ancient aroma is condensed everywhere you look up; It is a well-deserved ancient kingdom;
And in the evening, enjoying the late crossing of the Fenhe River and watching the fire on the other side is another scenery.
@图虫创意
This is where Aqiu was born and raised - Taiyuan.
@图虫创意
The city is not big, but there are too many foods to make Ah Qiu think about day and night. The people in their hometown are hardworking and simple, and all of them are hidden culinary experts.
A bowl of bean stewed noodles made by my mother is the light of the local Ah Qiu from snack to large noodle dishes.
@图虫创意
Whether it's a steaming bowl of steaming noodles, you can see authentic Shanxi knife noodles, smooth kicked noodles, fragrant fat sausage fried noodles, or beautiful craftsmanship...
@图虫创意
In the hands of Shanxi people, flour can be kneaded into different forms and transformed into different shapes, and Ah Qiu said that there is really no spoonful of flour that can go out of Shanxi.
@图虫创意
And the sweet and sour balls that often make Ah Qiu unforgettable, and the oil meat under the rice artifact, ignited Ah Qiu's heart of homecoming. Taking the opportunity to go home, Ah Qiu also wants to tell everyone about this place with his heart.
@图虫创意
Secretly hid a small selfish heart, but also wanted more people to see Shanxi and enter Taiyuan.
After all, this is not only a "coal province" that once supplied the whole country, but also a hospitable treasure land with a unique pasta culture and simple style.
Taste buds in the morning
It's this taste of hometown full of memories
@图虫创意
In life, the protagonist is a person, and in the memory of the taste buds, breakfast as the main body, braving the aroma and showing off the luster.
In Taiyuan, the appropriateness of the early morning depends on these hometown flavors full of memories.
Drum tower haggis
@迎泽发布
This bowl of Gulou haggis, which has been listed as a world intangible cultural heritage, has made countless local foodies and foreign diners unfulfilled.
The soup base is rich, there is no lamb smell at all, and the coarse vermicelli is accompanied by a large piece of mutton, which is Ah Qiu's favorite lamb soup, and the soup must be accompanied by the signature fire.
@六六大顺鸭
A bite of soup, a bite of cake, after the mouth you will know what "do not envy the mandarin duck does not envy the fairy"
Ah Qiu Xiao TIP: Tear the cake into small pieces and soak it in the goat soup, so that it will have a special flavor.
Address: 1st floor of Jinsha River main building, No. 61 Shuangta West Street
Nanxiao wall ball soup
The croquettes are cleverly kneaded, the big bones boil out of the thick boiling soup, and a few strands of chives floating soup are full of customers and souls.
This bowl of balls soup can be described as famous far and wide, not only the breakfast taste that the old Taiyuan people cherish, but also the check-in place that foreigners have in their hearts when they come to Taiyuan.
The shop is not large, but the time to accompany the Taiyuan people is very long, and the time is long and the taste is right, and it has become a long-standing delicacy in the alleys of the ancient city.
The bowl of steaming and fragrant Nanxiao wall balls soup warmed the heart and stomach, just like at home. This familiar taste is the lingering exclusive memory of every old Taiyuan person.
Address: West of the intersection of Nanxiaoqiang Street and Tiandi Temple Main Street
Halal old Liu steamed dumplings
The taste that has been selected by "Breakfast China" will not be bad. There are not many tricks here, but each has its own characteristics.
If you want to try it, you must hurry up early, the smooth and tender old tofu and the sweet oil cake with a mouth full of fragrant flavor;
Homemade beef soup, exclusive soup base, hand-made meatballs are even more laborious bowls of this bowl of meatball soup;
These old tastes are enough to fill the spiritual qi of this day.
Address: Intersection of Banpo East Street and Banpo South Lane
Kiyowa Meta Mind
@于航
In Taiyuan, there is also an early breakfast, in the hearts of gourmet foodies, it is called the mind, listening to the name is scary, but it is a delicacy.
I remember the first time Ah Qiu: Eating brains, it was at the invitation of an old friend, just after dawn, I went out, why was it so early? Friends say that this is called "rushing the brain".
Light in mind and with a hint of wine.
@大众点评匿名用户
People who love to eat take it as a treasure, and some people really can't taste it, but the taste of the mind has always remained in the breakfast memory of Taiyuan, and interested partners can taste it after coming to Taiyuan.
@大众点评匿名用户
A Qiu Xiao Tip: Drink the mind, must be accompanied by rice wine and siu wheat, it is the most fragrant.
Address; Nanxiao Wall Baodi Community / No. 1011, Building 5, Wulongkou Street, No. 85 Wulongkou Street / No. 81 Qianfeng South Road (3rd store)
Give the people of Taiyuan a pot of noodles
They can give you back
It is said that "the world's pasta is in China, and Chinese pasta is in Shanxi"
In the matter of making noodles, Shanxi people's imagination is full of richness, and there are more than 1,000 types of noodles alone, and they can eat them for a year without being the same (Ah Qiu is proud to be a Shanxi person.)
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In the heart of every Shanxi person, the best noodles must be made by their mother. There are also many small shops that open in the corners and alleys, satisfying the taste buds in a foreign land.
Master Yan picks the point
Taiyuan's delicious noodle restaurant has three characteristics: old, broken, and small; Such noodle shops are the most authentic and authentic.
The process of picking the tip can be said to be watching an artistic performance of the noodle picking master.
@木易夭夭
The sorted pasta is like a fish swimming into the pot, and after coming out of the pot, it is sprinkled with favorite toppings, and Ah Qiu can't eat a bowl every time.
Address: Bayi Street Qinfeng Garden South District bottom business
Linfen Laobaijia beef meatball noodles
@眯眼的笑笑
Beef meatball noodles come from Linfen, Shanxi, but the taste of this house is exactly the same as the local one.
As soon as you walk into the beef meatball noodle shop, you will be greeted by the strong aroma mixed with spicy flavor.
The red chili oil is mouthwatering at the sight, served with verdant coriander, covered with soft beef and unique beef meatballs.
A bowl of spicy noodles that makes people sweat has attracted countless diners.
Address: Maoer Lane Jinyun Building North 10 meters
Tao Tao Braised Noodle Restaurant
@直肠饕餮
A bowl of braised noodles is the pomp and circumstance of Taiyuan people.
Walking in the streets and alleys of Taiyuan, you can see restaurants with "Old Taiyuan noodles" as their signboard, which can also show the love of Taiyuan people for marinated noodles.
As a senior foodie, Ah Qiu has also eaten a lot of large and small noodles, but it is here that Ah Qiu misses the most.
@掌上太原
Nearly a dozen kinds of materials will be used in light brine, fungus, potatoes, yellow cauliflower, dried tofu... Making a bowl of authentic braised noodles is not as simple as it seems.
Half marinated and half noodles, stirred and drizzled with a few drops of Shanxi authentic old vinegar, the taste is not to mention how beautiful.
Address: No. 63, Taoyuan Main Street
Ah Qiu eating noodle tips
There are too many noodles in Shanxi, and Aqiu can really not be introduced for a while, but if you have time to come to Taiyuan to play, don't miss these shops.
AUO Noodle Restaurant: Dry mixed bullfrog noodles, sauerkraut fish noodles
Taiyuan noodle shop: signature noodles, knife-cut noodles, and sharp noodles
Lao Haizi Noodle Shop: oil spinning cake, sesame sauce cake, poured meat noodles
Authentic special Yingpan fat sausage noodles: fat sausage fried noodles, fried enema
Chef Zhao's Noodle Restaurant: Roasted meatball noodles
Eat a full meal of hometown dishes
Happiness can reach its peak
@图虫创意
If you ask a Shanxi person, "What does Jin cuisine taste like?" ”
Perhaps after most people ponder, they smile and answer you embarrassedly: "It's the smell of home." ”
Lin Xiangzhai
@小脏猫
Jin people Jin cuisine Jin taste, there is no Sichuan cuisine hemp, nor the spiciness of Hunan cuisine, Jin cuisine is mainly salty and fragrant, supplemented by sweet and sour.
Looking at the map of Jin cuisine in Taiyuan, Lin Xiangzhai must be on the list.
@山西人文地理
Sweet and sour balls, sweet and sour, charred on the outside and tender on the inside, even if you haven't eaten it for a long time, the taste is still fresh in your memory.
The Qianlong cabbage covered with sesame sauce and sesame seeds always makes Aqiu fall, which is simply boring!
Lin Xiangzhai: No. 1, 1st floor, No. 51 Pingyang Road
Hedong Yixiang Pavilion
@Pangdasasa
With the classic taste and simple price, whether you are a guest visiting Jin or an authentic Shanxi person, you can eat authentic Shanxi taste here.
@山西人文地理
Before the meal, the door was already crowded, and you must hurry up to eat here.
Ah Qiu's favorite must-order menu is delivered, and the blind spot is not wrong: Hedong shabu tripe, squirrel sweet and sour fish, spicy skewers, wind gourd
Address: No. 10, Qinxian North Street
Walk the streets in search of good food
Snacks everywhere are also the light of Taiyuan's cuisine
@鑫鑫
To talk about the ability of Aqiu over the years, it is naturally to find the delicacy of the streets and alleys.
In his hometown of Taiyuan, the favorite smell of fireworks for the taste buds is hidden in those crisscrossing alleys, from early morning to evening.
Fried skewers
@鑫鑫
From snacks to large snacks, fried skewers are one of the few favorites.
And this strange taste is regarded as a companion's childhood life, until now every time I go home, I have to run to eat the taste of my memory.
@鑫鑫
The batter to be wrapped before frying skewers is the exclusive secret recipe here, and after wrapping, it is fried in oil until golden brown, and the fried skewers are crispy, not to mention how fragrant.
The queue was endless, filled with fried skewers and familiar Taiyuan dialect. The fireworks of my hometown will always be an unforgettable breath.
Address: No. 23, Old Barracks East Lane
Xu Xi lotus porridge
@鑫鑫
A cup of lotus seed porridge, can be called the "snack overlord" in Ah Qiu's heart, Auntie skillfully stirred up the lotus root powder, and then put sesame, goji berries, melon seeds, raisins... and other auxiliary materials are added to it to open the stirring mode.
It is very laborious to suck a mouthful, and it is full of ingredients, which is simply satisfying!
Oh yes, such a large cup only costs five dollars, do you dare to believe it?
Address: Xu Xi Lane
Xu Xi fried cold powder
Cool powder is a kind of starch-based dish that often appears in midsummer.
In the hands of hardworking Shanxi people, it has grown up with generations of people in the form of hype, and has become the memories of old Taiyuan.
@鑫鑫
This bowl of fried cold powder. In the impression of those who have not eaten it, its sense of existence is not high, but as long as you eat a portion, this delicacy must not be forgotten.
A large bowl of fried cold powder is served with the blessing of the secret marinade, followed by crushed peanuts, chili oil and other accessories, and finally poured with a spoonful of soul sesame paste.
No one can refuse to anyone.
Address: Xu Xi Lane
Huang's pot helmet
@鑫鑫
The beloved taste on the tip of the tongue of Taiyuan people, every time A Qiu passes by, they will buy two and eat while walking.
One by one, the pot helmets are fried in the pan until golden brown, and just looking at the appearance is enough to tempt people's hearts. The aunt skillfully cooks and frys the pot helmet, turns the noodles, and has long been familiar with the time.
@鑫鑫
The freshly baked pot helmet is crispy and fragrant, and it is hot in your hand, which is simply a heartwarming treasure.
Address: Old Barracks East Lane