What happened to Chef Lam lately? The beauty said that he was so picky that he didn't even eat king crab. Have a good meal today.
Then eat king crab. Well, now start the propaganda.
Start the hype.
Handle the big claws of the king crab, each one. This king crab can be made in three flavors, with large claws processed first. Split the large claw in half and break it inside.
Make the minced garlic first. Pour the garlic juice over the crab meat and the first step is complete. Be sure to wear gloves when handling crab meat and separate the large claws from the back first. Cut off the crab gills and use scissors to split the large claws into the thighs. Separate each typhoon shelter so that it can be divided into thighs.
Start cooking.
→How do you cook minced garlic with crab legs?
→ arrange the crab legs first, then pour the garlic juice prepared in advance.
→ steam the crab brains into the egg liquid, add a small amount of water to the five eggs, add salt and stir well, then add to the special steam and steam for eight minutes.
→ arrange the steamed crab leg meat and steam it in the steamer for five minutes.
→ mix the starch, flour and baking powder well, add clean water and stir well until it becomes a line, then add salad oil and stir well to make it crispier.
→When the oil temperature rises to 30 degrees Celsius, dip the crab mouth in a thin layer of oil batter, fry until golden brown, and fry until crispy.
→ now fry the crab lid to make it more red and shiny.
→ add butter, minced parsley and minced red pepper, add a little spicy fresh sauce and stir-fry well.
→ add the fried typhoon shelter and stir-fry well, and that's it. Plate the dishes, charred on the outside and tender on the inside.
Now that the three king crabs are ready, it's time to start making combo dishes. Combine crab leg meat with steamed eggs, then drizzle hot oil over custard to let it smell.
Welcome to leave a message in the comment area to interact! The finished dishes have been made, so stay tuned!
