Popular Network reporter Zhao Yiran reported from Qingdao
"When the autumn wind rises, the crab paste is yellow." The long fishing moratorium ends with the sound of the horns at the pier, as fishing boats head out to sea, and fishermen cast their nets to reap nature's bounty. Recently, the second season of "Looking for the Island of Stars" - Looking for the Intangible Cultural Heritage Experience Food Conference on the tip of the tongue was held at the DoubleTree by Hilton Qingdao Oriental Movie City.
The event brought together 7 hotels and catering brands of DoubleTree by Hilton Qingdao Oriental Movie Capital, Crowne Plaza Qingdao Oriental Movie Capital, Steigenberger Hotel Qingdao, Jiayan Yuexi Yue Taste Restaurant, Qingdao Chuangzhi Junting Hotel, Daozao Cuisine Art Museum Xingguang Island Branch, and Qingdao Oriental Film City Sunac Yacht Club.
Inherit the intangible cultural heritage of the west coast and find local delicacies
The people of Jiaodong rely on the sea to eat the sea, live by fishing for generations, and gradually form a unique custom and culture by living in the village, and at the same time inherit the wisdom of life for a hundred years. More than 10 intangible cultural heritage inheritors such as Jiaonan New Year painting, Jiaodong paper-cutting, and Mao cavity displayed intangible cultural heritage skills on site, so that guests can taste local food while experiencing the beauty of intangible cultural heritage up close, and link regional cuisine with local traditional culture at a deeper level.
Showcasing the spirit of craftsmanship and interpreting the chef's exquisite skill showdown
This event continued the concept of the first "food first, cooking with art as the soul", respecting the personality of the chef, and using local characteristic ingredients from Jiaodong to create innovative dishes with soul with ingenuity and innovation. Adhering to the rules of openness and fairness, all dishes are tasted and commented upon by on-site judges and guests, creating a platform for discussion between culinary skills. In order to continuously output high-quality content and spread local food culture, the competition adopts the form of "offline tasting + online rush sale", holding offline launch conferences of special dishes of participating hotels and catering brands, displaying chefs' dishes online and opening rush purchase channels, so that every foodie who loves food has the opportunity to taste the ingenuity.
Advocate not eating from time to time to create a traditional sea fisherman's dining experience on the west coast
The people take food as the sky, and food is the best food. Lingshanwei Street Starlight Island has unique natural mountain and sea scenery, elegant and comfortable living environment, creating a superior dining experience. "Taste of Starlight Island Season 2" advocates the food concept of "not eating from time to time", creating a traditional sea fisherman's special dining experience in the West Coast New Area for guests, tasting different foods in different seasons, restoring the taste of the ingredients themselves, just like life, to simplify from complexity, in order to feel the infinite power of nature.
Generation of people, generation of inheritance, island city people pay attention to the true and benevolent hospitality, from salvage to the table, always treat guests with fresh ingredients, a simple table banquet condenses the essence of life, but also the inheritance of food culture. "Taste of Starlight Island" will continue to dig deep into the characteristics of Jiaodong and the collision of local cuisine and local culture in the West Coast New Area, presenting Jiaodong special food to the table, interpreting a gourmet feast of traditional culture and food.