Hello everyone! Today I want to share with you how to dry fresh figs and how to eat dried figs. Figs are a nutritious fruit that can be stored for longer periods of time when dried in the sun and can be used to make a variety of delicacies.
The method of drying figs in the sun is simple and only takes a few steps to complete. First, choose ripe figs and avoid overripe or underripe fruits. Then cut the figs into thin slices and try to keep them the size consistent, so that the drying time will be more consistent. Next, place the fig flakes on a baking sheet and place in the preheated oven and bake at the lowest temperature for about 1 hour. Finally, remove the roasted fig slices and let them dry in a cool and ventilated place.
Sun-dried figs can be used to make various delicacies, such as fig tea, fig jam, dried figs, etc. One of the easiest ways to eat it is to eat it directly, and it has a sweet taste. If you need to make fig tea, you can cut the sun-dried fig into small pieces and add it to boiling water to make tea and drink. If fig jam needs to be made, sun-dried fig flakes can be boiled with sugar, lemon juice and water before being stored in bottles.
The following points need to be paid attention to when drying figs. First of all, choose ripe figs to dry, which can ensure the taste and nutritional value after drying. Secondly, during the drying process, pay attention to prevent fly bites and dust pollution. Finally, sun-dried figs should be stored in an airtight container to avoid moisture deterioration.
These are practical tips for drying fresh figs and eating sun-dried figs. I hope you can use these tips flexibly to make your figs more delicious and nutritious after drying. If you have other good methods, you are also welcome to share them in the comment area.