#暑期创作大赛#
Spicy grilled fish hot pot
Ingredients & Ingredients:
Sea bass, hot pot base, potatoes, garlic, coriander, onion, ginger slices, thyme, chili segments, pepper, sesame seeds, sea salt, pepper, various side dishes
Production steps:
- The sea bass is clean, cut diagonally with a knife, the knife edge should be deeper, marinated with salt, pepper and olive oil for a while, the potato strips are also mixed with the same seasoning, add a little thyme and the sea bass and bake it in the oven at 200 degrees for 25 minutes
- Prepare some of your favorite side dishes, mince ginger and garlic and set aside
- Put more cooking oil in the pot, first stir-fry the minced ginger and garlic over low heat until fragrant, then put about 100 grams of hot pot base on low heat and stir-fry until fragrant, add cooking wine, water/stock to boil, season with salt, soy sauce and sugar
- Blanch the side dish for about 10 minutes, remove it and put it in a grilled fish plate/bowl, and put the baked potato strips and sea bass on top of the hot side dish
- Then put the soup for the side dishes, thicken with water starch (the soup can be hung with a spoon), and then pour the soup into the plate of side dishes and sea bass
- Use peanut oil, rapeseed oil, sesame oil, sesame oil 5/2/1/2 ratio, cold oil into chili and pepper, heat until the pepper segment changes color and spicy, pour all over the grilled fish, sprinkle coriander, fried butter/fried peanut rice, cooked sesame seeds, flavor and taste can be completed.
Ham grilled silver cod
Ingredients & Ingredients:
Ham, cod, asparagus, salt, black pepper, Parmesan cheese, chopped parsley
Production steps:
- After the cod is thawed, peel and bone, take out the whole piece of fish, put a little, salt pepper to taste (a little salt will do) The ham is also salty! So put less salt in this step! Put some olive oil and spread it evenly for a while.
- After the Spanish ham is thawed, take 3-4 slices, spread them on a plate, add the marinated fish, sprinkle with cheese, roll the ham from both sides and wrap the fish in the middle! If it is not tight, you can help fix it with a toothpick! After preheating the oven, bake at 200 degrees for about 15 minutes.
- The asparagus will be more tender when peeled, then cut in the middle, fry in butter, season with a little pepper salt, and remove to the plate.
- The grilled ham cod is placed on top of the asparagus, garnished with Parmesan cheese and chopped parsley.
Black vinegar fried mushrooms
Ingredients & Ingredients:
Mushrooms, black vinegar, thyme, garlic, pine nuts, sea salt, black pepper
Production steps:
- Rinse the mushrooms, remove the roots, chop some minced garlic and prepare thyme for later use.
- Add a little olive oil to the pan, fry the mushroom roots down, first fry over low heat, then spray some olive oil, buckle the lid and simmer for 3-5 minutes! After opening the lid, fry the other side until colored and tender.
- Add minced garlic and thyme to stir-fry for aroma, add more Italian balsamic vinegar, salt, black pepper to taste, and finally use the juice to garnish the pine nuts on a plate.
I am Huishi, updating different cuisines every day, so that more people can understand food culture, explore different food worlds, and also hope to provide more food inspiration and creativity for everyone. If you are also a food lover, there are new delicacies waiting for you to discover every day, welcome to like, follow, and collect! Your support is my greatest motivation, we'll see you next time.