Black pepper fresh pepper tender beef fillet
Ingredient:
Beef fillet, cold melon, oyster mushroom, chicken powder, chicken juice, umami juice, spicy fresh sauce, monosodium glutamate, sugar, salt, cooking wine, white pepper, crushed black pepper, sesame oil, cornstarch, water, corn starch.
Make:
1. After removing the fascia, change the knife to the appropriate size, add chicken powder, white pepper, cooking wine, salt and cornstarch and marinate for 15 minutes, change the cold melon into diced, and change the knife into diced oyster mushrooms.
2. Heat the onion oil in a frying pan, add the marinated diced beef fillet and fry until the shell is hard, and fry the cold melon and oyster mushrooms until golden brown and fry the moisture.
3. Heat the oil, add green onion, ginger, garlic, black pepper and stir-fry until fragrant, add the main and auxiliary ingredients, add chicken juice, spicy fresh sauce, salt, monosodium glutamate, sugar, sesame oil, water, corn starch and stir-fry evenly to serve.
Flowers bloom rich peony fish
Ingredient:
1 grass carp, 1 spoonful salt, 1.5g cooking wine, 2g chicken essence, 1g pepper, 200g starch, 1g oyster sauce, 1g sugar, 500g oil.
Method:
1. Wash the fish that has been killed and scaled, vigorously wash off the black membrane in the belly of the fish, and chop off the fins.
2. Hold the knife against the fish bone and put the fish body under the meat slice horizontally, and turn the fish fillet into a fish fillet about 0.5 cm thick.
3. Marinate with cooking wine, salt, sugar and other spices.
4. Cover with starch.
5. Add oil to the pan, heat it, fry the fish until golden brown, remove the drained oil, and finally arrange the plate.
Garlic pork knuckles
Material:
1 pork knuckle, 2 star anise, 2 fragrant leaves, 1 cinnamon, a small amount of green onion, 0.5 garlic.
Make:
1. Pass the pork elbow with water first, and then wash it.
2. Take another pot, put clean water, put star anise, cinnamon, fragrant leaves, peppercorns, green onions, cooking wine, salt into the pot, pork knuckles also put in, and simmer for an hour over medium heat.
3. After an hour, take out the pork elbow to remove the bones, let it cool and roll it up with plastic wrap, roll it in the refrigerator and refrigerate for an hour, and take it out and slice it when eating.
4. Finally, mix the juice, garlic, sesame seeds, soy sauce, sesame oil.