The first night to do not delay the next morning to eat, go to work breakfast two mistakes
Ingredient preparation: 200 grams of high-precision flour, 60 grams of medium flour, 30 grams of milk powder, 1 gram of salt, 5 grams of yeast, 1 egg, 40ml of cooking oil, 50 grams of water, soup seeds: 120 grams (100 grams of water + 20 grams of flour are mixed into a paste over low heat)
Method for making the appropriate amount of coconut flour: After all the ingredients (except oil) are mixed into a ball, add cooking oil and continue to stir until the film can be pulled out, and the dough is fermented in a warm place to 2.5 times the original size
Remove the dough, vent, divide into 6 parts, make a round lid with plastic wrap, and let it sit for 15 minutes until the noodles relax
Roll out the loose dough into long noodle chunks
Roll up long strips in a round shape, in groups of three, braided in a braid style
The prepared baking dish is covered with a layer of tin foil, placed in a greenhouse with a humidity of 85%, and the final fermentation process is carried out, and the last ten minutes or so are waiting for the woven "braid" to be twice as large
On the surface of the fermented 'braid', brush with egg mixture and sprinkle a slight layer of coconut flour on the surface, while preheating the oven for 180 degrees to 18 minutes to color and cover with tin foil
Look at the color golden, chewing soft, delicious belly; interested in making it to taste is really delicious;