Royalties
<h3 class="pgc-h-arrow-right" > the main ingredient</h3>
High gluten flour 350g
<h3 class="pgc-h-arrow-right" > seasoning</h3>
Table salt 4 g
Horse noodle fish 30g
Yeast (dried) 4 g
1 egg
Evaporated milk 100ml
Water to taste
< h2 class="pgc-h-arrow-right" > brown sugar braid buns</h2>
1. Mix the ingredients other than lard together. Then add the lard and knead slowly to allow the dough to absorb the oil slowly.
2. Place in a warm place to double the size
3. Hair to some brushing. soft
4. See some of the fine tendons on it, and use your hand to support some like a glove film
5. Roll out the long strips into three portions
6. Roll the strips
7. Divide into three portions
8. Rub the strips
9. Braiding, do you remember the braids you beat when you were a child?
10. Put the braids on the baking net and pad the oil paper below
11. Put hot water at the bottom of the oven and make two shots.
12. Brush with egg mixture. Preheat the oven at 200 degrees and bake for 25 minutes
13. Look at the tissue inside, this bread is fluffy and moderate, and I like the taste very much