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Yanbian taste - Yanbian cold noodles
With the increasing temperature, cold noodles are loved by more and more people, drink a mouthful of carefully boiled cold noodle soup, instantly let people have a refreshing to the tip of the nose of the sour feeling, refreshing the sense of transparency of the lungs, direct to the gastrointestinal comfort. Especially the cold noodle soup in the ice bowl, which is full of cold air and ice.
Hunchun's Korean cuisine is already soaked with the characteristics of the traditional food of the Northeast - rough, bold, atmospheric, if you are the first time, when a large glass sea bowl full of soup and noodles is served on the table, it is inevitable that you can't help but open your mouth, half surprised, half impatient. Don't rush to make noodles, use a large spoon (yes, it is the soup spoon that we usually hold soup) to scoop up a spoonful of cold noodle soup, drink a sip, the strong sweet and sour stimulation instantly hit, stimulating every corner of the mouth, every cell of the body seems to be activated in an instant, as if you are a dormant volcano, in the soup under the stomach of a moment can not suppress the eruption. Then noodles, noodles, cucumber shreds, egg skin shreds, spicy cabbage, beef slices, apples, eggs a lot, accompanied by flexible and smooth brown soba noodles, your world will only have this bowl of noodles, and the pleasant sound of your sucking noodles.
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Source: Drunken Beauty Hunchun