#MCN首发激励计划#
We all know that our country is rich in land and resources
But many people never really grasp it
The true connotation of "vast territory and abundant products".
- The whole world is a huge "Made in China"
Ahem...... You don't believe it?
Then let's take stock today
The hidden "secrets" of our country
Let everyone rise a wave of posture fiercely
①
Foie gras is one of the world's top three ingredients
It is also one of the most controversial cuisines
Melts in the mouth at 35°C
It is rich in protein, cholesterol, and carbohydrates
Nutrients such as vitamin A, folic acid, vitamin B12, phosphorus, etc
The plump taste was like a wet kiss
In the past, this dish was only found in Michelin-starred restaurants
So everyone's perception of foie gras
Generally stuck in "imported French ingredients"
But in fact, even the foie gras from the French Michelin
It is also very likely that it was "imported" from Anhui, China
The point of foie gras is that the "goose" should be large enough
In this way, the foie gras can be plump and delicious enough
For example, the "Lande goose" native to France
However, this goose is not unique to France
China's soil and water climate is also very suitable for raising it
For example, Huoqiu County, Lu'an City, Anhui Province
Back in the 80s of the 20th century
Huoqiu County introduced the Lande goose
It has developed the largest foie gras production base in the country
Take 2022, for example
The annual output of Huoqiu County has reached more than 4,000 tons
The annual output value is 1.5 billion yuan
So, you eat French foie gras in your mouth
It is likely that it was exported from Huoqiu County
②
As another of the world's top ingredients
Caviar has always been a symbol of high-end luxury
Known as the "black gold" of European aristocracy
But in fact, delicious and noble caviar
It's probably on our own soil
It is a "specialty" of Sichuan Ya'an
Before Sichuan returned the gift to Harbin
It was found out
Currently, 60% of the world's caviar is produced in China
In 2022, Sichuan Ya'an produced 50 tons of caviar
12% of the world's total
That is, every 100g of caviar in the world
There are 12 grams produced in Sichuan
The reason why Sichuan can produce caviar
This is because the caviar is made from sturgeon eggs
And the sturgeon is a cold-water fish
The requirements for water quality and water temperature are high
The water quality of Ya'an, Sichuan Province ranks among the top in the country all year round
In addition, they drain pure snow-capped mountain meltwater
As a result, a special living environment for sturgeon has been created
Naturally, the output of caviar has gone up by tons
At present, the Runzhao Fishery Base in Tianquan County, Ya'an City
The output of caviar is the first in the province and the second in the country
The first in the country is produced in Quzhou, Zhejiang
The annual output is more than 210 tons
90% are exported to all over the world
It accounts for one-third of the total amount of caviar in the world
③
The reason why it is called "vannamei shrimp"
Because it is mainly distributed in:
The Pacific coast of South America
There are more near Ecuador
But in fact, this shrimp is also a specialty of China
If you have been to Gansu
Just know that place is
The great northwest with high altitude and high altitude
But it's in such a harsh climate
Actually produced "tropical seafood"
Doesn't it sound magical?
Penaeus vannamei shrimp must live in tropical environments
They prefer sea water at 25-32°C
Raise this in the alpine and high altitudes
Mainly supported by high technology
There is a lot of saline-alkali land in Gansu that has been abandoned for farming
As early as 2017, these saline-alkali lands were experimented
Let's simulate the seawater environment to raise shrimp
Improvement through continuous adjustments
Not only the vannamei shrimp were fed
Even upgraded it a bit
"Freshwatered" the shrimp
This yields 6 crops per year
The yield of each stubble is as high as 20,000 catties
and Guangdong, Guangxi and other coastal areas
is the area with the most production
If you add it up
The continent's production will be the largest in the world
The "Ecuadorian white prawn" that everyone has heard of before
Production can only rank second in the world
Ecuador has more than half of its white shrimp every year
It is exported to our country
Almost four and a half million tons
This shows the strong "combat effectiveness" of the people on the mainland
④
When it comes to matcha, is it Japan that everyone thinks of?
Friend, what about your mind?
But in fact, about 70% of Japan's matcha is exported from Guizhou
The matcha used by many milk tea brands is also from Guizhou
Moreover! "Matcha" actually originated in the mainland
It has nothing to do with small days
It has been recorded in history for a long time
Matcha originated in the Sui Dynasty and arose in the Tang Dynasty
It reached its peak during the Song Dynasty
During the Song Dynasty, there was also a "hundred tea operas"
It's the same as coffee latte art today
At present, there are countless places where tea is produced on the mainland
One of the most noteworthy is Tongren Jiangkou County, Guizhou
——The world's matcha super factory
It is home to the world's largest matcha monomer workshop
It can produce 10 tons of matcha per year
The annual output is more than 4000 tons
Therefore, Tongren is also known as the "matcha capital of China"
Now the production of matcha in Guizhou has been exceeded
A quarter of China's total matcha production
A lot of the matcha that is exported is exported from Tongren
⑤
When it comes to kimchi, everyone knows that it is a favorite of Koreans
But in fact they produce their own output
I can't keep up with the speed at which they eat
Started back in 2003
South Korea's kimchi is increasingly dependent on imports
- Imported from China
It was reported by the South Korean media "Asian Economy".
In 2017, China exported kimchi to South Korea
reached 280,000 tons
It accounted for 99% of South Korea's kimchi imports last year
And 80% of the kimchi comes from
A small town in Pingdu, Shandong
——仁兆镇
So you travel to Korea to eat kimchi
It is likely to be a local product of China
⑥
When you think of salmon, you think of Japanese sashimi
Indeed, salmon is mainly produced from
Canada, Norway, Japan and other high latitudes
However, Shanxi on the mainland is also rich in salmon
Qinshui County, Jincheng City, Shanxi Province
There is a salmon farm
After the introduction of salmon from Denmark
Use high-quality water from the reservoir to maintain a constant temperature of 12°C
The growing conditions for salmon can be met
At present, it produces 400 tons of adult fish per year
The national sales revenue is more than 20 million
⑦
Finally, let's talk about the other growing environment
Demanding goodies
- Cranberries
It prefers cold and wet environments
It used to grow in the swamps of acidic peat soils in North America
Because the yield is low, it is expensive to scarce
No matter how high the price
We Chinese have the means
Knock it down
We found Fuyuan City, Heilongjiang Province
Between 40-50 degrees north latitude
Temperatures and precipitation are also similar to those in Wisconsin, USA
In 2014, cranberry cultivation was introduced in Fuyuan City
Now it has been planted to 4,200 acres
If everyone is interested
You can search for a video of the cranberry harvest
Because it is hollow, the water will float up when it bubbles
Therefore, for the convenience of acquisition
Every year at harvest time, the fields are filled with water
Then you will see the whole Red Sea
It's called a spectacular one
In addition, there are many "hidden and tucked" specialties
For example, Tamsui Austrosaurus is produced in Chongqing
Saffron is produced in Shanghai
Matsutake biscuits are produced in Yunnan
Not only the food industry, but also the manufacturing industry has been controlled by the Chinese people
Man-made diamonds from Henan
Tianjin saxophone
Shandong Heze has a monopoly on 90% of Japan's coffins
Finally, I have to sigh again
Our motherland, China
It really is