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Salmon sea urchin porky rice

author:Bean and fruit delicacies
Salmon sea urchin porky rice

It's time to lose weight after the festival, just after the Mid-Autumn Festival, the sugar of various mooncakes brings fat, dare to lose it before the eleventh. My weight loss essentials are olive oil, greens and seafood. Oil Fun Workshop's spray-type extra virgin olive oil effectively controls my oil intake. Ingredients Salmon Filet a piece of sea urchin 1 avocado 1 tomato 1 bunch of edamame to taste a little coriander a little grapefruit a little millet spicy a cucumber half a root Sesame seeds a little cashew nuts three pistachios five oil fun workshop olive oil a little grinding black pepper a little sea salt a little grapefruit pepper a little mustard a spoonful of smoked paprika 1 spoonful of guanli green grape vinegar 3 spoons of mixed grain rice a bowl

By Liu Qingshan 【Douguo Food Official Certified Master】

<h2>Royalties</h2>

Salmon filetone piece

Sea urchin one

Avocado half a piece

Edamame half a bowl

One coriander

Cucumber half a root

A bunch of tomatoes

Millet spicy one

Grapefruit a quarter

A little black and white sesame seeds

Cashews three

Pistachios three

Oil Fun Workshop Olive Oil a little

A little grapefruit pepper

A little mustard

Crown Green Grape Vinegar Three Scoops

A little black pepper

Sea salt to taste

One scoop of smoked paprika

<h2>Practice steps</h2>

Salmon sea urchin porky rice

1. Prepare the ingredients

Salmon sea urchin porky rice

2: Boil the edamame water and cook for 7 minutes without lid.

Salmon sea urchin porky rice

3: A pinch of grapefruit pepper

Salmon sea urchin porky rice

4. A little mustard

Salmon sea urchin porky rice

5: A spoonful of smoked paprika

Salmon sea urchin porky rice

6: 3 tablespoons of green grape vinegar, stir well and set aside.

Salmon sea urchin porky rice

7. A bowl of mixed grain rice

Salmon sea urchin porky rice

8: Heat the pan and spray a little olive oil.

Salmon sea urchin porky rice

9: Fry the salmon

Salmon sea urchin porky rice

10: Fry the tomatoes and salmon together

Salmon sea urchin porky rice

11: Sprinkle a little grapefruit juice on the surface of the salmon

Salmon sea urchin porky rice

12: Sprinkle sea salt and black pepper. Millet spicy stir-fry a few times.

Salmon sea urchin porky rice

13: Fry the fish skin noodles crisply

Salmon sea urchin porky rice

14: Fry on all sides for about 8 minutes

Salmon sea urchin porky rice

15: Cut the cucumber into thin slices

Salmon sea urchin porky rice

16: Cut the avocado into thin slices

Salmon sea urchin porky rice

17: Steam the sea urchin for 7 minutes

Salmon sea urchin porky rice

18. Arrange the ingredients according to your own preferences

Salmon sea urchin porky rice

19: Sprinkle black and white sesame grapefruit on the surface and garnish

Salmon sea urchin porky rice

20: Add cashews and pistachios

<h2>Tips</h2>

Salmon is well cooked, just eight minutes. Edamame keeps emerald green when boiling without lidIng the spray type olive oil is convenient and easy to control the dosage, and it is a good partner for weight loss meals.

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.

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