On the ridge of the field, many varieties of radish from all over the country grow vigorously and are verdant and eye-catching; the newly harvested white-, black-skinned, red-skinned, and green-skinned radishes have different shapes, which are eye-opening; the radishes planted by green and efficient cultivation technology are of high quality ecology and the added value is greatly improved... On August 27th, in Liuxiao Township, Xundian Hui and Yi Autonomous County, the rich "scientific and technological elements" displayed in the 10,000-mu Alpine Radish Science and Technology Demonstration Zone amazed the dealers who came to participate in the new varieties of radish observation and tasting meetings.
Relying on the Yunnan Green Food Brand to build a scientific and technological support action (fruit and vegetable) special project, Yunnan's main export vegetable green key technology research and integration demonstration of major scientific and technological projects, the demonstration area technical support units Yunnan Academy of Agricultural Sciences Horticultural Crops Research Institute and Yunnan Red Star Shine Supply Chain Management Co., Ltd., Yunshang Fresh Products (Xundian) Agricultural Development Co., Ltd., Xundian Fumin Planting Professional Cooperative, based on the natural resource advantages of Liuxian Township and the traditional industrial base of radish, anchored the goal of "China's best, world-class", With scientific and technological innovation and marketing innovation to drive industrial optimization and upgrading, we will make every effort to build the Xundian Alpine Radish brand.
Science and technology have helped Yunnan Xundian alpine radish grow into a large industry
The demonstration area experimented with the planting of more than 150 excellent radish varieties at home and abroad, carried out the introduction and breeding of excellent new varieties, the screening and display of characteristic varieties, agricultural mechanization and standardized planting technology, green and efficient cultivation technology, fresh radish defective quality improvement and efficiency processing technology, product preservation processing and cold chain logistics, Internet of Things and product quality and safety traceability and other key industrial technologies research and development and experimental demonstration, consolidated with good seeds as the core, green and efficient cultivation as the support, bulk high-quality products as the anniversary production, and characteristic online sales products as breakthroughs. The technical solution of the radish industry with diversified processing as the highlight promotes the upgrading of the whole link and the value-added of the whole industrial chain with science and technology, and drives the development of Xundian radish into a rural revitalization industry with a planting scale of 100,000 mu, an agricultural output value of 500 million yuan, and a comprehensive output value of 2 billion yuan.
"Yunnan radish planting area of about 1 million mu, the output ranks fifth in the country, more than 80% of the international market radish red pigment products from Yunnan." Li Shikai, a vegetable expert at the Institute of Horticulture of yunnan academy of agricultural sciences, introduced that radish is an important vegetable variety in Yunnan to promote agricultural income and export foreign exchange, taking processed white radish as an example, generally producing 6-8 tons of fresh radish per mu, obtaining about 600 kg of dried products, and the mu output value can reach more than 5,000 yuan. In order to build small radish into a large industry, the Yunnan Academy of Agricultural Sciences and other units have strengthened the innovation of radish science and technology, strengthened the research and development of new varieties of breeding and green production technology, extended the industrial chain, and improved added value. At present, Yunnan radish cultivars and processed products are developing in the direction of diversification, and the radish industry has also developed from the earliest dry processing to secondary metabolite extraction, pickling processing and fresh food, showing a good momentum of vigorous development.
Yunnan network reporter Chen Yunfen photo report