From natural vegetables to all kinds of raw poultry, almost every food that can be put down can be grasped by people. For eating, Sichuan people are one of the most vocal players, and the unique geographical conditions have created an excellent food culture environment for Sichuan people. For the taboo of eating, it is almost said that there is no, such as...
Fat sausage - this excellent delicacy of the Bashu land, because of the delicate and refreshing texture, has been given such an official title of plump image. However, isn't the fat intestine very disgusting??? Nonono, do not eat to miss this wonderful experience in life.
"Bean blossom fat sausage" is a traditional famous dish, this view I dare not agree with anyway. Bean blossom fat sausage is actually a jianghu dish, bean blossom in this dish as a base side dish role, but because the texture of the bean blossom itself is smooth and tender, mixed with the soup of cooking fat intestines, digging with a scoop to eat not only melts in the mouth, refreshing and creamy, but also neutralizes the greasy feeling in the mouth after eating the fat intestines, plus the mellow aroma of the bean blossom itself with the rich sense of fat intestines.
No matter what kind of fat sausage is cooked, cleaning the fat sausage is the key to the whole dish. If this step is not done well, even if you use all the "eighteen martial arts" when cooking, I can only send you a sentence "No matter how high the kung fu is, I am afraid of rice gong". Secondly, the fat intestines must use fresh fatty intestines, and the frozen fat intestines are very much affecting the taste of the dish. Finally, when the fat is removed, the flatulence must be put in full.
For the whole dish, the tofu inside was specially transported from Chongqing, and Guang'an did not have to sell.
The tofu is so tender that it can only be scooped with a scoop, and with a little force of chopsticks, the tofu will break. I took the chopsticks and stuck there for a long time, and it was hard to stick to the inside of the mouth, and the entrance melted, and the fragrance overflowed
The swallow dish in the second half of this dish is not bird meat, but bird's nest. Bird's nest is a rare and valuable cooking raw material, including bird's nest in the Eight Treasures of the Qing Dynasty.
Hibiscus swallow: No flowers and no birds
If you love food as much as I do, you probably know that the hibiscus in the dish is actually egg white, and has nothing to do with hibiscus flowers.
However, there is also a "swallow dish" in the Luoyang water mat - Luoyang swallow dish, its main raw material is white radish, which is much cheaper than bird's nest, and it is more grounded.
Hibiscus swallow dish is a local dish, in Sichuan cuisine, Lu cuisine have this dish, this dish soup is delicious, salty and umami type, its "hibiscus" crown dish name of the first, meaning chengdu ancient "Hibiscus City" is called, but also contains the meaning of "hibiscus egg" as an ingredient, the dish is like a white blooming hibiscus flower, the texture is tender and refreshing taste pickle mellow