The weather is getting colder, in this cold weather even autumn pants do not work much, when it comes to winter cold, eating lamb is a very good choice. There are many mutton restaurants in Chongqing, but the most time-honored one should be this mountain city mutton restaurant!
This mutton restaurant is hidden in the Jiefangbei Pedestrian Street, from 1937 to the present, it has a history of more than 80 years, and it has to be said that it is a veritable old brand!
The restaurant has two floors, the first floor retains the decoration of the old shop, there are more diners who eat light meals, three or two people into a table, each person orders a bowl of mutton powder or two or three dishes on the whole, the environment is very grounded, very urban, there is a strong smell of fireworks. The decoration of the second floor is relatively new, the overall layout is clean and neat, the space utilization is reasonable, the decoration is better, and this floor is suitable for banquets.
Enter the door and order at the cashier counter on the left to pay for the meal, get the number plate and find a seat, sit down and put the number plate on the table, and then hand the receipt to the clerk. The turnover rate here is very high, and the number of people is also abundant, so waiting for seats and waiting for meals will not be too long.
Basically are related to the food of sheep, braised lamb chops must be one of the dishes, the quality of lamb chops is very good, the soft edges of the choice, in order to ensure the purity of the taste, without adding any side dishes, very real. Lamb chops are very flavorful, there is no deliberate use of too many spices to suppress the taste of lamb chops, the meat is lean and not chai, the taste is salty and moderate, spicy with sweet, sweet with hemp. After eating, the soup is opened with two bowls of rice, which is the correct way to open this dish.
Round cage tamales have large and small portions, large portions of 38 yuan are pure meat, small portions of 12 yuan have red amaranth base, each cage is steamed now, the production is quite stable, lamb basically has no smell, starch wrapped more moderately, salty and slightly spicy, eat soft and tender taste.
Lamb rice noodles taste consistent, never changed, milky white soup does not see a drop of oil, this is a lot of old Chongqing people have always loved this bowl of flour reasons, smooth rice noodles, you do not shuttle two bowls that called white!
The main material of salivating haggis is lamb tripe and sheep lung, the taste of lamb tripe is soft and tender, the seasoning is very simple, and the original taste of the ingredients is retained to the greatest extent.
Other dishes are also very good, although this shop did not say what ningxia sheep, Xinjiang sheep, but the authentic Sichuan Jianyang big-eared meat is also tender and delicious, insisting on using crucian carp soup and sheep stick bones, pork stick bones together to boil out the soup is also delicious enough, worthy of opening so many years of long-established restaurants!