Pilaf can be described as the "national rice" of Uzbekistan, the main ingredients are lamb, carrots, onions, and then stewed with a variety of ingredients, the color and aroma are complete, almost every local family has an iron pot specializing in pilaf. For Uzbeks, it is necessary to eat finger rice when giving birth, to get married, to eat finger rice for birthdays ... Finger meals are indispensable for all kinds of commemorative events, large and small.
Sour camel milk is Turkmenistan's national summer drink, which is fermented at high temperatures. This drink is usually made by stirring fresh camel milk and sour cream half a day in advance and then letting it rise for several hours. Kurut cheese balls made with camel milk are a local specialty, sweeter and more special than other Central Asian countries.
