Cooking with coffee, elegant and fresh, the point is not difficult, you can try!
Coffee roast beef
Ingredient:
500g beef belly, 1 bag of instant coffee, a pinch of black pepper, 2 onions, 1 can of filled beef broth, a pinch of soy sauce, 1 tablespoon of olive oil.
Method:
Add 1 tablespoon of olive oil to a 1 pan, add the cut beef belly, fry over medium heat until golden brown on both sides, then set aside.
2. Use the base oil in the pot, stir-fry the onion until it changes color, add the beef and stir-fry, add soy sauce and stir-fry to taste, then pour into the stew pan.
3Pour in the filled beef broth, add a little black pepper with half a small bowl of water, mix well with instant coffee, bring to a boil over high heat, turn to minimum heat and simmer until soft.
Coffee stuffed ribs
Sauce:
2 packs instant coffee, 15g brown sugar, 15g white sugar, 15g minced garlic, 30g spicy soy sauce, 15g rice wine (optional), 15g dark soy sauce, 45ml water.
Specific steps
1. Cut the ribs into small strips and place in a bowl.
2. Add milk ribs, salt, sugar, oyster sauce, sesame oil, soda powder, rice flour, starch, water, egg liquid, mix well and marinate for 1 hour.
3. Take another bowl, accelerate the dissolution of coffee, brown sugar, white sugar, minced garlic, rice wine, spicy soy sauce, dark soy sauce, water, stir well, mix and set aside.
4. Heat the oil in a pan, fry the ribs until golden, drain the oil and set aside.
5. Heat the mixture in a pot, cook until sticky, add fried ribs, mix well, put on a plate, and garnish with coriander and pepper.
Coffee bruschetta filling
Ingredients: 125g unsalted butter, 10+40g caster sugar, 15g water, 1.5 egg whites about 55g, 1 tablespoon of ground coffee, a little hot water
1. 1 tablespoon of ground coffee and a little hot water to make a very strong coffee liquid
2. Soften the butter and beat well
3. Egg white plus 10g sugar to beat neutral foaming
4. Boil 40g sugar + 15g water to 121 degrees, and whip at high speed while flushing into the egg white
5: Beat until it drops to about 30 degrees, add the beaten butter to the egg whites and beat with a whisk for a few minutes to get a smooth cream cream
6. Add coffee liquid and beat until the color is even
Coffee jelly
Ingredients: 1-1/2 tbsp gelatin, 3 tbsp water, 1/2 cup sugar, 2 cups water, 1 tbsp coffee (instantly), 2 cups fresh milk
Steps:
1 small bowl with 3 tbsp water, sprinkle with gelatin, stir well in a small whisk and set aside.
Add 2 sugar and water and bring to a boil over low heat.
3Add gelatin water and coffee, stir to melt and turn off the heat.
4Put it in a flat-bottomed container, let it cool, then put it in the refrigerator to refrigerate, curdle and eat.
5To eat, cut the frozen coffee into 1 cm cubes and drizzle with fresh milk.
When served, if you add some coffee whipped cream, it tastes even better!
In terms of materials, everyone can make appropriate adjustments, after all, the first time you do it, you don't know what it looks like. Slowly improve to make coffee delicious that suits your taste.