"Vinegar slip potato shredded" is not only a rice dish, but also a nutritional diet supplement supplementing vitamins vinegar slip potato shredded and sour and spicy potato shreds are very popular home cooking, raw materials are simple and common, although the price is cheap, but the sour and spicy refreshing, homely taste is deeply loved by the majority of people. Although shredded potatoes are an ordinary dish, it is not easy to make them well. How to keep the shredded potatoes cooked and crisp is the key, which is closely related to the choice of potatoes, the handling of shredded potatoes, and the grasp of the heat when stir-frying. Characteristics of the dish: beautiful color, white and green, crisp taste, salty and fresh sour aroma, rich in nutrition.
author：Cooking Teacher Xiao Li Food Class
<h1 class= "pgc-h-arrow-right" > vinegar slip potato shreds and sour and spicy potato shreds are very popular home cooking, the raw materials are simple and common, although the price is cheap, but the sour and spicy refreshing, homely taste is deeply loved by the majority of people. Although shredded potatoes are an ordinary dish, it is not easy to make them well. How to keep the shredded potatoes cooked and crisp is the key, which is closely related to the choice of potatoes, the handling of shredded potatoes, and the grasp of the heat when stir-frying. </h1>
"Vinegar slip potato shredded" is not only a rice dish, but also a nutritional diet supplement supplementing vitamins vinegar slip potato shredded and sour and spicy potato shreds are very popular home cooking, raw materials are simple and common, although the price is cheap, but the sour and spicy refreshing, homely taste is deeply loved by the majority of people. Although shredded potatoes are an ordinary dish, it is not easy to make them well. How to keep the shredded potatoes cooked and crisp is the key, which is closely related to the choice of potatoes, the handling of shredded potatoes, and the grasp of the heat when stir-frying. Characteristics of the dish: beautiful color, white and green, crisp taste, salty and fresh sour aroma, rich in nutrition.
Vinegar slip potato shredded image
Today, I would like to share with you a combination of white and green colors, salty and slightly sour taste, crisp and tender vinegar slip potato shreds. Click to watch a detailed video reference tutorial made of "Vinegar Slippery Potato Shreds"
Nutritional value analysis: The main ingredient potato is peaceful, has the effect of beauty, improvement of gastrointestinal function, and prevention of hypertension. The content of vitamin C in potatoes is 10 times higher than that of apples, so it is also known as "underground apples". It contains protein and vitamin C, vitamin B1, vitamin B2 is much higher than apples, of which vitamin C is 10 times that of apples, B vitamins are 4 times that of apples, calcium, phosphorus, magnesium, potassium content is several times to dozens of times that of apples, especially the content of potassium, it can be said that it ranks first in vegetables.
"Vinegar slip potato shredded" is not only a rice dish, but also a nutritional diet supplement supplementing vitamins vinegar slip potato shredded and sour and spicy potato shreds are very popular home cooking, raw materials are simple and common, although the price is cheap, but the sour and spicy refreshing, homely taste is deeply loved by the majority of people. Although shredded potatoes are an ordinary dish, it is not easy to make them well. How to keep the shredded potatoes cooked and crisp is the key, which is closely related to the choice of potatoes, the handling of shredded potatoes, and the grasp of the heat when stir-frying. Characteristics of the dish: beautiful color, white and green, crisp taste, salty and fresh sour aroma, rich in nutrition.
Raw potatoes
<h1 class= "pgc-h-arrow-right" > dishes features: beautiful color, white and green, crisp taste, salty and fresh sour aroma alcohol, rich in nutrition. </h1>
Ingredients: potatoes 400g
Accessories: 10g of coriander segments, 50g of red pepper.
Seasoning: salt, monosodium glutamate, sugar, ginger, garlic, green onion, pepper oil, white vinegar, oil.
"Vinegar slip potato shredded" is not only a rice dish, but also a nutritional diet supplement supplementing vitamins vinegar slip potato shredded and sour and spicy potato shreds are very popular home cooking, raw materials are simple and common, although the price is cheap, but the sour and spicy refreshing, homely taste is deeply loved by the majority of people. Although shredded potatoes are an ordinary dish, it is not easy to make them well. How to keep the shredded potatoes cooked and crisp is the key, which is closely related to the choice of potatoes, the handling of shredded potatoes, and the grasp of the heat when stir-frying. Characteristics of the dish: beautiful color, white and green, crisp taste, salty and fresh sour aroma, rich in nutrition.
Raw material for shredded potatoes in vinegar slip
Production Process:
1. After peeling the potatoes, first cut them into thick and uniform slices, then change the knife to a uniform thickness of the two coarse wires, and soak them in cold water to avoid the contact between the potatoes and the air and become black. Cut the red pepper into corresponding shreds.
"Vinegar slip potato shredded" is not only a rice dish, but also a nutritional diet supplement supplementing vitamins vinegar slip potato shredded and sour and spicy potato shreds are very popular home cooking, raw materials are simple and common, although the price is cheap, but the sour and spicy refreshing, homely taste is deeply loved by the majority of people. Although shredded potatoes are an ordinary dish, it is not easy to make them well. How to keep the shredded potatoes cooked and crisp is the key, which is closely related to the choice of potatoes, the handling of shredded potatoes, and the grasp of the heat when stir-frying. Characteristics of the dish: beautiful color, white and green, crisp taste, salty and fresh sour aroma, rich in nutrition.
Shredded potatoes
2: Rinse the shredded potatoes in water and wash off the starch.
"Vinegar slip potato shredded" is not only a rice dish, but also a nutritional diet supplement supplementing vitamins vinegar slip potato shredded and sour and spicy potato shreds are very popular home cooking, raw materials are simple and common, although the price is cheap, but the sour and spicy refreshing, homely taste is deeply loved by the majority of people. Although shredded potatoes are an ordinary dish, it is not easy to make them well. How to keep the shredded potatoes cooked and crisp is the key, which is closely related to the choice of potatoes, the handling of shredded potatoes, and the grasp of the heat when stir-frying. Characteristics of the dish: beautiful color, white and green, crisp taste, salty and fresh sour aroma, rich in nutrition.
Cut and match
3, boil the water, after the water is boiled, put the potato shreds into the blanching water treatment, blanch the water process can add a little white vinegar and salad oil, down into the potato shredded water boiling again pour out for later.
"Vinegar slip potato shredded" is not only a rice dish, but also a nutritional diet supplement supplementing vitamins vinegar slip potato shredded and sour and spicy potato shreds are very popular home cooking, raw materials are simple and common, although the price is cheap, but the sour and spicy refreshing, homely taste is deeply loved by the majority of people. Although shredded potatoes are an ordinary dish, it is not easy to make them well. How to keep the shredded potatoes cooked and crisp is the key, which is closely related to the choice of potatoes, the handling of shredded potatoes, and the grasp of the heat when stir-frying. Characteristics of the dish: beautiful color, white and green, crisp taste, salty and fresh sour aroma, rich in nutrition.
Blanch the shredded potatoes
4, wash the pot, sear the pot, add a little pepper oil, add ginger shredded, garlic shredded, green onion shredded stir-fry incense, cook along the edge of the pot into white vinegar, white smoke, down into the potato shreds stir-fry, seasoning, under the auxiliary ingredients, high heat quickly stir-fry evenly out of the pot into dishes.
"Vinegar slip potato shredded" is not only a rice dish, but also a nutritional diet supplement supplementing vitamins vinegar slip potato shredded and sour and spicy potato shreds are very popular home cooking, raw materials are simple and common, although the price is cheap, but the sour and spicy refreshing, homely taste is deeply loved by the majority of people. Although shredded potatoes are an ordinary dish, it is not easy to make them well. How to keep the shredded potatoes cooked and crisp is the key, which is closely related to the choice of potatoes, the handling of shredded potatoes, and the grasp of the heat when stir-frying. Characteristics of the dish: beautiful color, white and green, crisp taste, salty and fresh sour aroma, rich in nutrition.
Stir-fry quickly over high heat
Process key:
1. Cut out the shredded potatoes with the same length and uniform thickness.
2, when putting condiments, you must first put vinegar and then put salt, otherwise it will affect the crispness of the potato shreds.
3, when frying, the fire should be strong, the speed should be fast, and the amount of shredded potatoes should be appropriate, not too much.
"Vinegar slip potato shredded" is not only a rice dish, but also a nutritional diet supplement supplementing vitamins vinegar slip potato shredded and sour and spicy potato shreds are very popular home cooking, raw materials are simple and common, although the price is cheap, but the sour and spicy refreshing, homely taste is deeply loved by the majority of people. Although shredded potatoes are an ordinary dish, it is not easy to make them well. How to keep the shredded potatoes cooked and crisp is the key, which is closely related to the choice of potatoes, the handling of shredded potatoes, and the grasp of the heat when stir-frying. Characteristics of the dish: beautiful color, white and green, crisp taste, salty and fresh sour aroma, rich in nutrition.
Picture of the finished product
"Vinegar slip potato shredded" is not only a rice dish, but also a nutritional diet supplement supplementing vitamins vinegar slip potato shredded and sour and spicy potato shreds are very popular home cooking, raw materials are simple and common, although the price is cheap, but the sour and spicy refreshing, homely taste is deeply loved by the majority of people. Although shredded potatoes are an ordinary dish, it is not easy to make them well. How to keep the shredded potatoes cooked and crisp is the key, which is closely related to the choice of potatoes, the handling of shredded potatoes, and the grasp of the heat when stir-frying. Characteristics of the dish: beautiful color, white and green, crisp taste, salty and fresh sour aroma, rich in nutrition.
