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Do you want to blanch the shredded potatoes in vinegar first? Teach you the right way, potatoes are crisp and refreshing and non-sticky

author：First Chef

Hello everyone, I am Zhang Dalei, the first chef, pay attention to us, there will be more food for your reference, so that your life is more delicious and colorful.

Summer is coming soon, it is hot to eat more appetizers, and the vinegar slip potato shreds are born in season, this dish is simple ingredients, sour and spicy appetizers, under the meal and wine are good.

Vinegar slip potato shreds is a home-cooked dish, with its simple and refreshing cooking characteristics, has long become a common dish on the people's table, the color of the dish is bright, sour and spicy, especially suitable for rice.

Do you want to blanch the shredded potatoes in vinegar first? Teach you the right way, potatoes are crisp and refreshing and non-sticky

There are many people who make vinegar slip potato shreds, are directly under the pot to fry, so do you want to boil the water first? Today to share with you the correct way to this dish, in fact, this is also a very key cooking skill, like to cook friends, let's try it together.

Start by preparing a peeled potato and cutting it into thin slices.

Do you want to blanch the shredded potatoes in vinegar first? Teach you the right way, potatoes are crisp and refreshing and non-sticky

Cut into even filaments and set aside.

Do you want to blanch the shredded potatoes in vinegar first? Teach you the right way, potatoes are crisp and refreshing and non-sticky

Then cut the shallots, ginger, garlic and other ingredients, and then cut some green and red pepper shreds for color matching, like to eat spicy can put a little red dried pepper.

Do you want to blanch the shredded potatoes in vinegar first? Teach you the right way, potatoes are crisp and refreshing and non-sticky

Add the right amount of water to the pot, start to blanch the potato shreds, the potato shreds blanching water has two functions, one is to remove the excess starch inside, to avoid sticking to the pan when frying, and the other is to reduce the cooking time of potatoes in the pot, so that the potato shreds taste more crispy.

Do you want to blanch the shredded potatoes in vinegar first? Teach you the right way, potatoes are crisp and refreshing and non-sticky

After the water comes to a boil, add the shredded potatoes and green and red peppers, blanch the water for about a minute, and remove the water.

Do you want to blanch the shredded potatoes in vinegar first? Teach you the right way, potatoes are crisp and refreshing and non-sticky

Add a little cooking oil to another pot, add green onions, ginger and garlic and stir-fry until fragrant.

Do you want to blanch the shredded potatoes in vinegar first? Teach you the right way, potatoes are crisp and refreshing and non-sticky

Add shredded potatoes and green and red peppers, add 10 grams of white vinegar, 3 grams of salt, 1 gram of sugar, 1 gram of chicken essence, 1 gram of pepper, and stir-fry quickly for 15 seconds on high heat.

Do you want to blanch the shredded potatoes in vinegar first? Teach you the right way, potatoes are crisp and refreshing and non-sticky

Then turn off the heat, put on the plate and serve.

Do you want to blanch the shredded potatoes in vinegar first? Teach you the right way, potatoes are crisp and refreshing and non-sticky

Well, this refreshing and appetizing vinegar slip potato shredded is ready, try it at home when you have time.

Here are the ingredients and spices used:

Ingredients: potatoes, green and red peppers, shallots, ginger and garlic

Seasoning: white vinegar, salt, sugar, chicken essence, pepper

If you have different practices and suggestions, welcome to leave a message in the comment area, thank you for watching, if you like our article, please help like and forward, please pay attention to the first chef, we will see you in the next issue

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Next: "Vinegar slip potato shredded" is not only a rice dish, but also a nutritional diet supplement supplementing vitamins vinegar slip potato shredded and sour and spicy potato shreds are very popular home cooking, raw materials are simple and common, although the price is cheap, but the sour and spicy refreshing, homely taste is deeply loved by the majority of people. Although shredded potatoes are an ordinary dish, it is not easy to make them well. How to keep the shredded potatoes cooked and crisp is the key, which is closely related to the choice of potatoes, the handling of shredded potatoes, and the grasp of the heat when stir-frying. Characteristics of the dish: beautiful color, white and green, crisp taste, salty and fresh sour aroma, rich in nutrition.

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