Once lived in Chengdu for a year, just arrived when staying in the hotel, the opposite Shaanxi Street that Lei Zufang's old mother hoof flower is simply half of the night to eat, even after eating for a week did not feel that it lost its charm. Probably this kind of soft glutinous, but also a little bit of a competitive taste is something I can't resist in my life. In fact, at home to do the old mother's hoof flower is not very troublesome, is to spend some time, and I like the hoof flower of the same guys, leisure time may wish to try Oh!
By Sylvie.comque
<h2>Royalties</h2>
1 pig's trotter
Ginger several large pieces
Shallots 10cm long
rice wine
Octagonal several lobes
Old dry mom tempeh hot sauce
Seafood soy sauce
Chopped chives
Shiragei beans
salt
<h2>Practice steps</h2>
1. Prepare the main ingredients first. A pig's trotter is cut open from the middle. White kidney beans (snow beans) should be soaked one day in advance.
2, if there are hairs on the pig's trotters, we can use the method of burning off and then scraping off the black part, or we can fly the water and then tirelessly pull him out with tweezers after flying water...
3. Soak it well with cold water before flying water. I added a little rice wine, and I threw a few green onion leaves into it.
4, after full soaking, change the water, add some rice wine to the water, open the fire, cook slowly for 10-15 minutes on medium heat, so that the blood in the pig's trotters will fully ooze. After that, you can turn on the fire until it boils. Get rid of all the floats.
5, after skimming off the foam, you can not change the water, you can also like me in advance boil a pot of water, change again, so that the soup is cleaner, put the onion and ginger star anise in the tea bag or directly into the soup. Add the pig's trotters and soaked white kidney beans, with enough water, pour in a little rice wine and bring to a boil over high heat.
6: Keep on medium to high heat and cook for at least 40 minutes. Cast iron pots are very water-intensive. If you are using a regular pot, please prepare boiling water to make up for the soup when it is flush with the pig's trotters.
7, cooked to this time should be able to see the white soup color.
8: Add a small spoonful of salt to the pot to give him a little bottom taste. Continue simmering for about three hours over a low heat and you'll get a bowl of fragrant hoof flowers! If you feel that the soup is too light before coming out of the pot, add some salt to the soup, not too salty. You can eat it with a hoof flower dipped in spices. Sprinkle a little green onion and serve!
9, soft and crispy!
10, a tempting tendon...
11, snow beans are all melted!
12, the old dry mother tempeh plus seafood soy sauce and then some green onions, dipped in hooves that is standard!
13. Thank you for watching!