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Chengdu's native natives love to eat the old mother's hoof flowers 🔥 per capita of only 40

Speaking of Chengdu cuisine, in addition to a variety of hot pot skewers of bowl and bowl chicken, there is also a kind of food - hoof flower is definitely a coveted traditional food, today planted a local people's super beloved old mother hoof flower, let me feel the charm of ✨ Chengdu cuisine again

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Chengdu is a long-established brand, and 40 per capita eats cool

In Chengdu, this old shop can be described as a household name, whether it is a local or a foreigner must punch the shop! !️ Although the one who came to eat today is a new store, but the popularity is not inferior to others, the attendance rate is really divided, and you can only wait in line for this delicious taste when you come late. It's only about 40 per person to eat, and sure enough, the delicious taste is always worth waiting for~

All kinds of specialties, pig's trotters eat tricks

A pig's trotter, a variety of methods, to meet the tastes of different people, the signature old mother's hoof flower, fish fragrant hoof flower, sour and spicy hoof flower, brine pig's trotter, let you feel the beauty of the hoof flower from all levels, in addition to the hoof flower, this special dry pot, cold eating rabbit, spicy chicken, etc. is also a must ~

【Old Mother's Hoof Flower】

The steaming soup base is wafting with a smell, the milky white soup base is impossible to dial, the entrance is mellow and fresh, the pig's trotters are soft and rotten, dipped in the secret sauce, great satisfaction!

【Yellow Braised Pig's Trotter】

The pig's trotters are soft and sticky, the taste is very amazing, and after a long time of simmering, the pig's trotters are full of soup, and the taste is fragrant and fatty.

【Husband and wife lung tablets】

Lung slices do not have a trace of fishy taste, the brine is very fragrant, plus the seasoning is particularly delicious, to the lung slices icing on the cake, the next meal is really fantastic!

【Zigong fresh pot rabbit】

When you arrive in Chengdu, you must eat rabbits, no rabbit can get out of Sichuan alive, rabbit meat is very fresh, the taste is tight and flavorful, and the meat is very tender

【Steamed beef】

The taste of the tamales in advance is very well prepared, very flavorful, the outside of the powder texture is very rich, the aroma of the beef is really prominent, and it is another meal! The sweet potatoes with the bottom inside are also sweet

Such a long-established chengdu store with a cool food per capita of 40, are you sure you don't want to try it in Chengdu?

✨ Wang Po Po Sichuan Cuisine Old Mother Hoof Flower (Chunxi Road Store)

No. 1 Commercial Field Street, Jinjiang District, Chengdu (with No. 41)

Chengdu's native natives love to eat the old mother's hoof flowers 🔥 per capita of only 40
Chengdu's native natives love to eat the old mother's hoof flowers 🔥 per capita of only 40
Chengdu's native natives love to eat the old mother's hoof flowers 🔥 per capita of only 40
Chengdu's native natives love to eat the old mother's hoof flowers 🔥 per capita of only 40
Chengdu's native natives love to eat the old mother's hoof flowers 🔥 per capita of only 40
Chengdu's native natives love to eat the old mother's hoof flowers 🔥 per capita of only 40
Chengdu's native natives love to eat the old mother's hoof flowers 🔥 per capita of only 40
Chengdu's native natives love to eat the old mother's hoof flowers 🔥 per capita of only 40
Chengdu's native natives love to eat the old mother's hoof flowers 🔥 per capita of only 40

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