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Guide:
After years of development of the beer industry, many factories have also undergone a reshuffle, such as our Nanchang beer in Jiangxi, from the earliest self-operated, to Sino-foreign joint ventures, to now basically has been acquired by foreign capital. Many people say that the taste of the previous beer is gone. In fact, it is not only Nanchang Beer, Tangshan Beer, Chongqing Shancheng Beer... These are all doomed to be acquired.
What is it that makes these beer brands fall? The most important thing is the power of capital, like Budweiser Asia Pacific, Carlsberg two major foreign capital, they have strong strength, market share is also large. This has forced our local beer brands to bow their heads and be merged or acquired.
Taking Budweiser as an example, according to some data, in 2004, Budweiser acquired 99.66% of the equity of Harbin Beer; in 2013, Nanchang Beer was acquired, in addition to Pearl River Beer and Tangshan Beer; another beer giant, Carlsberg, also acquired Xinjiang Wusu Beer in the same period, and completed the asset restructuring and delivery with Chongqing Beer at the end of 2020.
Today's local beer brands are getting fewer and fewer, but there are more and more beers on the market, and there are white beers, black beers and yellow beers in terms of color alone. It's all beer, what's the difference between white beer, black beer, and yellow beer? Thanks to the old wine friend Science Popularization, I understand. Many people are wrong to say that beer contains rice as "water beer".
With the improvement of beer brewing technology now, just like soy sauce, there are many products, we just need to choose what suits our taste, as for adding rice or starch, some people may still prefer this taste.
Before we understand the differences, let's talk about the brewing process of beer
After the malt is crushed, it will be saccharification, then it will be filtered, then the filtered wort will be boiled, put into the hops, after swirling precipitation, then cooled, and then put into the fermentation vat, add yeast; then fermentation, after fermentation, but also after curing, and finally it is the beer we drink.
White beer and yellow beer and black beer have 3 different colors, different wine colors, different wheat flavors, and different tastes. In addition, the old wine friend said that no matter what beer you buy, as long as you remember to meet these "four elements", whether you add rice or not, it is a good beer.
First, look at the foam, the longer the foam, the more delicate, the higher the quality of the beer; but also pay attention to the appearance of the wine color, white beer, amber slightly turbid; black beer appears scorched black, yellow beer is light yellow transparent color.
Second, smell the wheat aroma, beer is fermented through malt, white beer wheat aroma is very strong, black beer caramel aroma is strong, yellow beer wheat aroma is relatively light.
Third, taste the taste, white beer is thick and refreshing to drink, black beer is rich and mellow and slightly bitter, and yellow beer has a slight sour feeling in the mouth.
Fourth, look at the beer foam, the foam should appear hanging cup, and it will last for a long time so that it is a good beer.
Therefore, when we buy beer, as long as we meet these "four elements", whether we add rice or not, it is a good beer. Different kinds of beer, the corresponding elements are not the same, such as yellow beer, to meet, foam hanging cup lasting, wheat fragrance light, the entrance is slightly sour, while the color is light yellow transparent color.
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