Peanut pig's foot soup, pay attention to these details, the soup is the same as that of the restaurant

Hello everyone! I am a chef and often share some food, hoping to learn and communicate with peers and food lovers.

Peanut pig's foot soup is mainly a soup made with peanuts and pig's feet as the main ingredients.

Ingredients required:

500 grams of pork feet, 250 grams of peanuts, ginger slices, salt, chicken essence, wine.

Production steps:

1. Buy the pig's feet back, burn all the skin black with an airbrush (you can also ask the pig boss to help you burn it), put it in warm water to soak it, scrape the blackened skin with a knife, and cut it into small pieces for later use.
2. Put water in a pot, put an appropriate amount of green onion, ginger, wine, cold water put the pig's feet into the flying water, boil over high heat to beat off the foam, and then boil for two minutes and then take it out to clean and filter the water.
3. Put an appropriate amount of water in another pot, put the peanuts in the flying water for ten minutes, then take them out, wash them and filter the water.
4. Put an appropriate amount of water in the soup pot, put the pig's feet and peanuts into the pot, put an appropriate amount of ginger slices, boil on high heat and simmer slowly for an hour, and then adjust the taste with salt and chicken essence to eat.

Essentials:

1. The pig's feet should be burned to remove its fishy smell.
2. Peanuts must fly through the water, and the soup boiled out of the water will change color.

Please give me more guidance on the shortcomings of my personal opinion. The picture comes from the Internet, if there is any infringement, please contact to delete.